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127 related items for PubMed ID: 19681048

  • 1. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.
    Gómez-Caravaca AM, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2009 Sep; 30(17):3099-3109. PubMed ID: 19681048
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  • 2. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun; 27(11):2182-96. PubMed ID: 16736455
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  • 7. Non-aqueous capillary electrophoresis for the analysis of acidic compounds using negative electrospray ionization mass spectrometry.
    Bonvin G, Schappler J, Rudaz S.
    J Chromatogr A; 2014 Jan 03; 1323():163-73. PubMed ID: 24315358
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  • 9. Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.
    Godoy-Caballero Mdel P, Galeano-Díaz T, Isabel Acedo-Valenzuela M.
    J Sep Sci; 2012 Dec 03; 35(24):3529-39. PubMed ID: 23225718
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  • 11. Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.
    Carrasco Pancorbo A, Segura Carretero A, Fernández Gutiérrez A.
    J Sep Sci; 2005 Jun 03; 28(9-10):925-34. PubMed ID: 16013818
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  • 12. Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method.
    Nevado JJ, Robledo VR, Callado CS.
    Food Chem; 2012 Jul 15; 133(2):497-504. PubMed ID: 25683425
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  • 13. Analytical determination of polyphenols in olive oils.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A.
    J Sep Sci; 2005 Jun 15; 28(9-10):837-58. PubMed ID: 16013811
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  • 14. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
    Ballus CA, Quirantes-Piné R, Bakhouche A, da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT.
    Food Chem; 2015 Mar 01; 170():366-77. PubMed ID: 25306359
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  • 15. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 01; 26(18):3538-51. PubMed ID: 16167367
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  • 16. Advantages of using a modified orthogonal sampling configuration originally designed for LC-ESI-MS to couple CE and MS for the determination of antioxidant phenolic compounds found in virgin olive oil.
    Nevado JJ, Peñalvo GC, Robledo VR.
    Talanta; 2010 Jul 15; 82(2):548-54. PubMed ID: 20602934
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  • 17. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
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  • 19. Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis.
    Carrasco Pancorbo A, Cruces-Blanco C, Segura Carretero A, Fernández Gutiérrez A.
    J Agric Food Chem; 2004 Nov 03; 52(22):6687-93. PubMed ID: 15506801
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