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PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 19681261

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  • 4. The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process.
    Otto RA, Beamer S, Jaczynski J, Matak KE.
    J Food Sci; 2011 Oct; 76(8):M579-83. PubMed ID: 21913922
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  • 6. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC, Tou JC, Jaczynski J.
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
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  • 8. pH shift protein recovery with organic acids on texture and color of cooked gels.
    Paker I, Beamer S, Jaczynski J, Matak KE.
    J Sci Food Agric; 2015 Jan; 95(2):275-80. PubMed ID: 24777972
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  • 9. Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids.
    Paker I, Beamer S, Jaczynski J, Matak KE.
    J Food Sci; 2013 Mar; 78(3):E445-51. PubMed ID: 23458747
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  • 10. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP, Kristinsson HG.
    J Food Sci; 2011 Apr; 76(3):E240-7. PubMed ID: 21535823
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  • 11. Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
    Smith AR, Ellison AL, Robinson AL, Drake M, McDowell SA, Mitchell JK, Gerard PD, Heckler RA, McKillip JL.
    J Food Prot; 2013 Apr; 76(4):674-9. PubMed ID: 23575132
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  • 12. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
    Tahergorabi R, Beamer SK, Matak KE, Jaczynski J.
    J Agric Food Chem; 2012 Jun 13; 60(23):5979-87. PubMed ID: 22624700
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  • 13. Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.
    Surasani VKR, Raju CV, Chandra MV, Shafiq U, Lakshmisha IP.
    J Sci Food Agric; 2019 Nov 13; 99(14):6546-6551. PubMed ID: 31328269
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  • 15. Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
    Tahergorabi R, Beamer SK, Matak KE, Jaczynski J.
    Food Chem; 2013 Aug 15; 139(1-4):777-85. PubMed ID: 23561173
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  • 16. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I, Hall G, Wendin K, Gangby I, Rutgersson A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5625-34. PubMed ID: 15998125
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  • 17. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
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  • 18. Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.
    Glass KA, Kaspar CW, Sindelar JJ, Milkowski AL, Lotz BM, Kang J, Faith NG, Enache E, Kataoka AI, Henry C.
    J Food Prot; 2012 May 15; 75(5):838-46. PubMed ID: 22564931
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  • 19. Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing.
    Marmon SK, Krona A, Langton M, Undeland I.
    J Agric Food Chem; 2012 Aug 15; 60(32):7965-72. PubMed ID: 22746669
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  • 20. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J.
    Food Microbiol; 2006 May 15; 23(3):268-76. PubMed ID: 16943013
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