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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 19681264

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  • 2. Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus).
    Mbarki R, Ben Miloud N, Selmi S, Dhib S, Sadok S.
    Food Microbiol; 2009 Dec; 26(8):821-6. PubMed ID: 19835766
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  • 3. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
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  • 8. Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.
    Rivera CS, Blanco D, Marco P, Oria R, Venturini ME.
    Food Microbiol; 2011 Feb; 28(1):141-8. PubMed ID: 21056786
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  • 10. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
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  • 14. Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) fillets.
    Kamireddy N, Kenney PB, Jittinandana S, Slider SD.
    J Food Prot; 2008 May; 71(5):973-8. PubMed ID: 18522032
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  • 16. Effect of x-ray irradiation on reducing the risk of listeriosis in ready-to-eat vacuum-packaged smoked mullet.
    Robertson CB, Andrews LS, Marshall DL, Coggins P, Schilling MW, Martin RE, Collette R.
    J Food Prot; 2006 Jul; 69(7):1561-4. PubMed ID: 16865886
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  • 18. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
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