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Journal Abstract Search

211 related items for PubMed ID: 19681283

  • 1. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
    Vurma M, Pandit RB, Sastry SK, Yousef AE.
    J Food Prot; 2009 Jul; 72(7):1538-46. PubMed ID: 19681283
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  • 2. Efficacy of Gaseous Ozone Application during Vacuum Cooling against Escherichia coli O157:H7 on Spinach Leaves as Influenced by Bacterium Population Size.
    Yesil M, Kasler DR, Huang E, Yousef AE.
    J Food Prot; 2017 Jul; 80(7):1066-1071. PubMed ID: 28556680
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  • 4. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
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  • 6. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N, Patel J, Millner P, Lo YM.
    J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
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  • 7. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
    Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.
    J Food Prot; 2012 Jun; 75(6):1012-22. PubMed ID: 22691467
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  • 8. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
    Durak MZ, Churey JJ, Worobo RW.
    J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
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  • 12. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT, Patel J, Sharma M.
    J Food Prot; 2011 May; 74(5):709-17. PubMed ID: 21549040
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  • 14. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV.
    Food Microbiol; 2019 Feb; 77():173-184. PubMed ID: 30297048
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  • 17. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA, Osaili TM, Obaidat HM, Shaker RR, Awaisheh SS, Holley RA.
    J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996
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  • 18. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.
    Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B.
    J Food Prot; 2009 Nov; 72(11):2313-20. PubMed ID: 19903394
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  • 20. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM, Frank JF.
    J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
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