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Journal Abstract Search

348 related items for PubMed ID: 19691963

  • 1. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
    Valls J, Millán S, Martí MP, Borràs E, Arola L.
    J Chromatogr A; 2009 Oct 23; 1216(43):7143-72. PubMed ID: 19691963
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  • 2. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
    Downey MO, Rochfort S.
    J Chromatogr A; 2008 Aug 01; 1201(1):43-7. PubMed ID: 18573501
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  • 3. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
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  • 7. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U, Rigo A, Tonon D, Mattivi F.
    J Agric Food Chem; 2004 Oct 20; 52(21):6532-8. PubMed ID: 15479019
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  • 9. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D, Claus A, Carle R, Schieber A.
    J Agric Food Chem; 2004 Jul 14; 52(14):4360-7. PubMed ID: 15237937
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  • 11. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 14; 14(6):767-78. PubMed ID: 17321780
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  • 12. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
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  • 14. Capillary electrophoresis-mass spectrometry in food analysis.
    Simó C, Barbas C, Cifuentes A.
    Electrophoresis; 2005 Apr 14; 26(7-8):1306-18. PubMed ID: 15761921
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  • 16. High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.
    You Q, Chen F, Sharp JL, Wang X, You Y, Zhang C.
    J Chromatogr A; 2012 Jun 01; 1240():96-103. PubMed ID: 22520637
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  • 18. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.
    Dinelli G, Carretero AS, Di Silvestro R, Marotti I, Fu S, Benedettelli S, Ghiselli L, Gutiérrez AF.
    J Chromatogr A; 2009 Oct 23; 1216(43):7229-40. PubMed ID: 19740468
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  • 19. Extraction and analysis of polyphenols: recent trends.
    Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valéro JR.
    Crit Rev Biotechnol; 2011 Sep 23; 31(3):227-49. PubMed ID: 21073258
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  • 20. High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
    Sun B, Santos CP, Leandro MC, De Freitas V, Spranger MI.
    Rapid Commun Mass Spectrom; 2007 Sep 23; 21(14):2227-36. PubMed ID: 17569097
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