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Journal Abstract Search

556 related items for PubMed ID: 19694551

  • 1. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.
    Awaisheh SS, Ibrahim SA.
    Foodborne Pathog Dis; 2009 Nov; 6(9):1125-32. PubMed ID: 19694551
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  • 2. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L, Devlieghere F, Debevere J.
    Int J Food Microbiol; 2004 Nov 01; 96(2):149-64. PubMed ID: 15364469
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  • 10. Assessment of antimicrobial resistance transfer between lactic acid bacteria and potential foodborne pathogens using in vitro methods and mating in a food matrix.
    Toomey N, Monaghan A, Fanning S, Bolton DJ.
    Foodborne Pathog Dis; 2009 Oct 01; 6(8):925-33. PubMed ID: 19799525
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  • 12. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 01; 7(2):175-80. PubMed ID: 19839761
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  • 13. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2007 Feb 01; 4(4):481-8. PubMed ID: 18041957
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  • 14. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643
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  • 15. Biopreservation of refrigerated and vacuum-packed Dicentrarchus labrax by lactic acid bacteria.
    El Bassi L, Hassouna M, Shinzato N, Matsui T.
    J Food Sci; 2009 Aug 15; 74(6):M335-9. PubMed ID: 19723220
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  • 16. Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.
    Ayeni FA, Adeniyi BA, Ogunbanwo ST, Tabasco R, Paarup T, Peláez C, Requena T.
    Arch Microbiol; 2009 Aug 15; 191(8):639-48. PubMed ID: 19529917
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  • 17. Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture.
    Chang JY, Chang HC.
    J Food Sci; 2011 Aug 15; 76(1):M72-8. PubMed ID: 21535696
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  • 18. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
    Jones RJ, Hussein HM, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2008 Apr 15; 25(2):228-34. PubMed ID: 18206764
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  • 19. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
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  • 20. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
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