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Journal Abstract Search

196 related items for PubMed ID: 19697913

  • 1. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods.
    Kim Y, Kays SE.
    J Agric Food Chem; 2009 Sep 23; 57(18):8187-93. PubMed ID: 19697913
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  • 2. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
    Kim Y, Himmelsbach DS, Kays SE.
    J Agric Food Chem; 2007 May 30; 55(11):4327-33. PubMed ID: 17472389
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  • 10. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis].
    Zheng LM, Zhang LD, Guo HY, Pang K, Zhang WJ, Ren FZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov 30; 27(11):2224-7. PubMed ID: 18260400
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  • 11. Partial least squares regression calibration for determining wax content in processed flax fiber by near-infrared spectroscopy.
    Sohn M, Himmelsbach DS, Morrison WH, Akin DE, Barton FE.
    Appl Spectrosc; 2006 Apr 30; 60(4):437-40. PubMed ID: 16613641
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  • 13. NIR spectroscopy and partial least-squares regression for determination of natural alpha-tocopherol in vegetable oils.
    Szłyk E, Szydłowska-Czerniak A, Kowalczyk-Marzec A.
    J Agric Food Chem; 2005 Sep 07; 53(18):6980-7. PubMed ID: 16131099
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  • 18. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
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