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Journal Abstract Search

191 related items for PubMed ID: 19697918

  • 1. Modification of the wheat gluten network by Kraft lignin addition.
    Kunanopparat T, Menut P, Morel MH, Guilbert S.
    J Agric Food Chem; 2009 Sep 23; 57(18):8526-33. PubMed ID: 19697918
    [Abstract] [Full Text] [Related]

  • 2. Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups.
    Kaewtatip K, Menut P, Auvergne R, Tanrattanakul V, Morel MH, Guilbert S.
    J Agric Food Chem; 2010 Apr 14; 58(7):4185-92. PubMed ID: 20205449
    [Abstract] [Full Text] [Related]

  • 3. pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials.
    Zhang X, Hoobin P, Burgar I, Do MD.
    Biomacromolecules; 2006 Dec 14; 7(12):3466-73. PubMed ID: 17154476
    [Abstract] [Full Text] [Related]

  • 4. Enlarged processing window of plasticized wheat gluten using salicylic acid.
    Ullsten NH, Gällstedt M, Johansson E, Gräslund A, Hedenqvist MS.
    Biomacromolecules; 2006 Mar 14; 7(3):771-6. PubMed ID: 16529413
    [Abstract] [Full Text] [Related]

  • 5. Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
    Wagner M, Morel MH, Bonicel J, Cuq B.
    J Agric Food Chem; 2011 Apr 13; 59(7):3146-54. PubMed ID: 21370874
    [Abstract] [Full Text] [Related]

  • 6. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
    Auvergne R, Morel MH, Menut P, Giani O, Guilbert S, Robin JJ.
    Biomacromolecules; 2008 Feb 13; 9(2):664-71. PubMed ID: 18163577
    [Abstract] [Full Text] [Related]

  • 7. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May 13; 7(5):1657-64. PubMed ID: 16677051
    [Abstract] [Full Text] [Related]

  • 8. Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
    Song Y, Zheng Q.
    Bioresour Technol; 2008 Nov 13; 99(16):7665-71. PubMed ID: 18337091
    [Abstract] [Full Text] [Related]

  • 9. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.
    Zárate-Ramírez LS, Martínez I, Romero A, Partal P, Guerrero A.
    J Sci Food Agric; 2011 Mar 15; 91(4):625-33. PubMed ID: 21302316
    [Abstract] [Full Text] [Related]

  • 10. Designing new materials from wheat protein.
    Woerdeman DL, Veraverbeke WS, Parnas RS, Johnson D, Delcour JA, Verpoest I, Plummer CJ.
    Biomacromolecules; 2004 Mar 15; 5(4):1262-9. PubMed ID: 15244439
    [Abstract] [Full Text] [Related]

  • 11. Swelling behavior and structural characteristics of wheat gluten polypeptide films.
    Domenek S, Brendel L, Morel MH, Guilbert S.
    Biomacromolecules; 2004 Mar 15; 5(3):1002-8. PubMed ID: 15132693
    [Abstract] [Full Text] [Related]

  • 12. Mechanical properties and network structure of wheat gluten foams.
    Blomfeldt TO, Kuktaite R, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2011 May 09; 12(5):1707-15. PubMed ID: 21413807
    [Abstract] [Full Text] [Related]

  • 13. Wheat-gluten-based natural polymer nanoparticle composites.
    Zhang X, Do MD, Dean K, Hoobin P, Burgar IM.
    Biomacromolecules; 2007 Feb 09; 8(2):345-53. PubMed ID: 17291057
    [Abstract] [Full Text] [Related]

  • 14. Effects of processing on biochemical and rheological properties of wheat gluten proteins.
    Hayta M, Alpaslan M.
    Nahrung; 2001 Oct 09; 45(5):304-8. PubMed ID: 11715340
    [Abstract] [Full Text] [Related]

  • 15. Properties of wheat gluten/poly(lactic acid) laminates.
    Cho SW, Gällstedt M, Hedenqvist MS.
    J Agric Food Chem; 2010 Jun 23; 58(12):7344-50. PubMed ID: 20504031
    [Abstract] [Full Text] [Related]

  • 16. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Oct 02; 61(39):9393-400. PubMed ID: 24016229
    [Abstract] [Full Text] [Related]

  • 17. Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.
    Claus A, Weisz GM, Schieber A, Carle R.
    Mol Nutr Food Res; 2006 Jan 02; 50(1):87-93. PubMed ID: 16317786
    [Abstract] [Full Text] [Related]

  • 18. Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough.
    Van Steertegem B, Pareyt B, Brijs K, Delcour JA.
    Food Chem; 2013 Dec 15; 141(4):4179-85. PubMed ID: 23993603
    [Abstract] [Full Text] [Related]

  • 19. Molecular basis of processing wheat gluten toward biobased materials.
    Lagrain B, Goderis B, Brijs K, Delcour JA.
    Biomacromolecules; 2010 Mar 08; 11(3):533-41. PubMed ID: 20141101
    [Abstract] [Full Text] [Related]

  • 20. Injection-molded nanocomposites and materials based on wheat gluten.
    Cho SW, Gällstedt M, Johansson E, Hedenqvist MS.
    Int J Biol Macromol; 2011 Jan 01; 48(1):146-52. PubMed ID: 21035504
    [Abstract] [Full Text] [Related]

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