These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

342 related items for PubMed ID: 19700495

  • 1. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.
    Yang X, Pang X, Xu L, Fang R, Huang X, Guan P, Lu W, Zhang Z.
    J Exp Bot; 2009; 60(14):4051-62. PubMed ID: 19700495
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1.
    Wei W, Luo Q, Yang YY, Wu CJ, Kuang JF, Chen JY, Lu WJ, Shan W.
    Plant Cell Environ; 2024 Apr; 47(4):1128-1140. PubMed ID: 38093692
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit.
    Wei W, Chen JY, Zeng ZX, Kuang JF, Lu WJ, Shan W.
    Int J Mol Sci; 2020 Dec 09; 21(24):. PubMed ID: 33317166
    [Abstract] [Full Text] [Related]

  • 6. Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.
    Wei W, Yang YY, Lakshmanan P, Kuang JF, Lu WJ, Pang XQ, Chen JY, Shan W.
    Plant Cell; 2023 Apr 20; 35(5):1408-1428. PubMed ID: 36748200
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
    Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, Kubo Y.
    J Exp Bot; 2007 Apr 20; 58(5):1047-57. PubMed ID: 17185740
    [Abstract] [Full Text] [Related]

  • 10. E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening.
    Luo Q, Wei W, Yang YY, Wu CJ, Chen JY, Lu WJ, Kuang JF, Shan W.
    Plant Physiol; 2023 Jul 03; 192(3):1969-1981. PubMed ID: 36794407
    [Abstract] [Full Text] [Related]

  • 11. Cold pretreatment promotes chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1.
    Xiao XM, Li LL, Kuang JF, Chen JY, Lu WJ, Wei W, Shan W.
    Food Chem; 2023 Jul 01; 413():135575. PubMed ID: 36764160
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
    Shiga TM, Soares CA, Nascimento JR, Purgatto E, Lajolo FM, Cordenunsi BR.
    J Sci Food Agric; 2011 Jun 01; 91(8):1511-6. PubMed ID: 21445854
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Defect in non-yellow coloring 3, an alpha/beta hydrolase-fold family protein, causes a stay-green phenotype during leaf senescence in rice.
    Morita R, Sato Y, Masuda Y, Nishimura M, Kusaba M.
    Plant J; 2009 Sep 01; 59(6):940-52. PubMed ID: 19453447
    [Abstract] [Full Text] [Related]

  • 16. Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy: 'green' solvents meet green bananas.
    Fort DA, Swatloski RP, Moyna P, Rogers RD, Moyna G.
    Chem Commun (Camb); 2006 Feb 21; (7):714-6. PubMed ID: 16465316
    [Abstract] [Full Text] [Related]

  • 17. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).
    Dufour D, Gibert O, Giraldo A, Sánchez T, Reynes M, Pain JP, González A, Fernández A, Díaz A.
    J Agric Food Chem; 2009 Sep 09; 57(17):7870-6. PubMed ID: 19691322
    [Abstract] [Full Text] [Related]

  • 20. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.