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285 related items for PubMed ID: 19700707
21. Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period. Penner GB, Oba M. J Dairy Sci; 2009 Jul; 92(7):3341-53. PubMed ID: 19528611 [Abstract] [Full Text] [Related]
22. Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. Castillejos L, Calsamiglia S, Ferret A. J Dairy Sci; 2006 Jul; 89(7):2649-58. PubMed ID: 16772584 [Abstract] [Full Text] [Related]
25. Addition of potassium carbonate to continuous cultures of mixed ruminal bacteria shifts volatile fatty acids and daily production of biohydrogenation intermediates. Jenkins TC, Bridges WC, Harrison JH, Young KM. J Dairy Sci; 2014 Feb; 97(2):975-84. PubMed ID: 24359822 [Abstract] [Full Text] [Related]
26. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows. Gozho GN, Mutsvangwa T. J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931 [Abstract] [Full Text] [Related]
30. Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system. Calsamiglia S, Ferret A, Devant M. J Dairy Sci; 2002 Mar; 85(3):574-9. PubMed ID: 11949862 [Abstract] [Full Text] [Related]
31. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats. Serment A, Schmidely P, Giger-Reverdin S, Chapoutot P, Sauvant D. J Dairy Sci; 2011 Aug; 94(8):3960-72. PubMed ID: 21787932 [Abstract] [Full Text] [Related]
38. Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle. Or-Rashid MM, Kramer JK, Wood MA, McBride BW. J Anim Sci; 2008 Jan; 86(1):187-96. PubMed ID: 17940158 [Abstract] [Full Text] [Related]
39. Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows. Nielsen TS, Straarup EM, Vestergaard M, Sejrsen K. Reprod Nutr Dev; 2006 Jan; 46(6):699-712. PubMed ID: 17169316 [Abstract] [Full Text] [Related]
40. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs. Kim SC, Adesogan AT, Badinga L, Staples CR. J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]