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Journal Abstract Search

177 related items for PubMed ID: 1970346

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  • 4. Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin.
    Hernàndez-Balada E, Taylor MM, Phillips JG, Marmer WN, Brown EM.
    Bioresour Technol; 2009 Jul; 100(14):3638-43. PubMed ID: 19324543
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  • 7. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
    Levieux D.
    Ann Rech Vet; 1980 Jul; 11(1):89-97. PubMed ID: 6776869
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  • 10. pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate.
    Agyare KK, Damodaran S.
    J Agric Food Chem; 2010 Feb 10; 58(3):1946-53. PubMed ID: 20088508
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  • 11. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep 10; 90(9):4043-50. PubMed ID: 17699020
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  • 12. Acid-induced gelation of enzymatically modified, preheated whey proteins.
    Eissa AS, Khan SA.
    J Agric Food Chem; 2005 Jun 15; 53(12):5010-7. PubMed ID: 15941349
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  • 14. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.
    Eriksen EK, Holm H, Jensen E, Aaboe R, Devold TG, Jacobsen M, Vegarud GE.
    Br J Nutr; 2010 Aug 15; 104(3):374-81. PubMed ID: 20307348
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  • 15. Expanded functionality of modified whey protein dispersions after transglutaminase catalysis.
    Clare DA, Daubert CR.
    J Food Sci; 2011 May 15; 76(4):C576-84. PubMed ID: 22417338
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  • 17. Proteomic profiling of microbial transglutaminase-induced polymerization of milk proteins.
    Hsieh JF, Pan PH.
    J Dairy Sci; 2012 Feb 15; 95(2):580-9. PubMed ID: 22281322
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  • 20. Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase.
    Chen CC, Hsieh JF.
    Sci Rep; 2016 Dec 14; 6():39040. PubMed ID: 27966639
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