These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
209 related items for PubMed ID: 19711915
1. Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch. Tulley RT, Appel MJ, Enos TG, Hegsted M, McCutcheon KL, Zhou J, Raggio AM, Jeffcoat R, Birkett A, Martin RJ, Keenan MJ. J Agric Food Chem; 2009 Sep 23; 57(18):8474-9. PubMed ID: 19711915 [Abstract] [Full Text] [Related]
2. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content. Brewer LR, Cai L, Shi YC. J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190 [Abstract] [Full Text] [Related]
4. Effects of β-amylolysis on the resistant starch formation of debranched corn starches. Luckett CR, Wang YJ. J Agric Food Chem; 2012 May 09; 60(18):4751-7. PubMed ID: 22524584 [Abstract] [Full Text] [Related]
5. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles. Yao N, Paez AV, White PJ. J Agric Food Chem; 2009 Mar 11; 57(5):2040-8. PubMed ID: 19256560 [Abstract] [Full Text] [Related]
7. Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch. Liu X, Ogawa H, Kishida T, Ebihara K. Br J Nutr; 2009 Feb 11; 101(3):328-39. PubMed ID: 18570694 [Abstract] [Full Text] [Related]
8. Resistant-starch formation in high-amylose maize starch during Kernel development. Jiang H, Lio J, Blanco M, Campbell M, Jane JL. J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134 [Abstract] [Full Text] [Related]
10. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches. Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP. Biomacromolecules; 2008 Jul 14; 9(7):1951-8. PubMed ID: 18529077 [Abstract] [Full Text] [Related]
11. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. Kuakpetoon D, Wang YJ. Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041 [Abstract] [Full Text] [Related]
12. The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional diet. Vanhoof K, De Schrijver R. Br J Nutr; 1998 Aug 14; 80(2):193-8. PubMed ID: 9828761 [Abstract] [Full Text] [Related]
18. Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues. Deng J, Wu X, Bin S, Li TJ, Huang R, Liu Z, Liu Y, Ruan Z, Deng Z, Hou Y, Yin YL. J Anim Physiol Anim Nutr (Berl); 2010 Apr 14; 94(2):220-6. PubMed ID: 19175452 [Abstract] [Full Text] [Related]