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Journal Abstract Search

209 related items for PubMed ID: 19711915

  • 41. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A, Htoon A, Gilbert EP.
    Biomacromolecules; 2007 May; 8(5):1564-72. PubMed ID: 17394285
    [Abstract] [Full Text] [Related]

  • 42. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH, Auh JH, Kim JH, Ryu JH, Park KH, Park CS, Yoo SH.
    J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
    [Abstract] [Full Text] [Related]

  • 43. Research and development regarding enzyme-resistant starch (RS) in the USA: a review.
    Pomeranz Y.
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S63-8. PubMed ID: 1330530
    [No Abstract] [Full Text] [Related]

  • 44. In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents.
    Van Hung P, Chau HT, Phi NT.
    Food Chem; 2016 Jan 15; 191():74-80. PubMed ID: 26258704
    [Abstract] [Full Text] [Related]

  • 45. Effect of resistant starch on genotoxin-induced apoptosis, colonic epithelium, and lumenal contents in rats.
    Le Leu RK, Brown IL, Hu Y, Young GP.
    Carcinogenesis; 2003 Aug 15; 24(8):1347-52. PubMed ID: 12807738
    [Abstract] [Full Text] [Related]

  • 46. Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.
    Keenan MJ, Zhou J, McCutcheon KL, Raggio AM, Bateman HG, Todd E, Jones CK, Tulley RT, Melton S, Martin RJ, Hegsted M.
    Obesity (Silver Spring); 2006 Sep 15; 14(9):1523-34. PubMed ID: 17030963
    [Abstract] [Full Text] [Related]

  • 47. Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.
    Man J, Yang Y, Zhang C, Zhou X, Dong Y, Zhang F, Liu Q, Wei C.
    J Agric Food Chem; 2012 Sep 12; 60(36):9332-41. PubMed ID: 22917081
    [Abstract] [Full Text] [Related]

  • 48. Starch hydrolysis modeling: application to fuel ethanol production.
    Murthy GS, Johnston DB, Rausch KD, Tumbleson ME, Singh V.
    Bioprocess Biosyst Eng; 2011 Sep 12; 34(7):879-90. PubMed ID: 21487699
    [Abstract] [Full Text] [Related]

  • 49. Understanding the structure and digestibility of heat-moisture treated starch.
    Wang H, Zhang B, Chen L, Li X.
    Int J Biol Macromol; 2016 Jul 12; 88():1-8. PubMed ID: 27017979
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  • 50. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J, Wang M, Peng S, Zhang G.
    J Agric Food Chem; 2011 May 11; 59(9):4582-8. PubMed ID: 21401210
    [Abstract] [Full Text] [Related]

  • 51. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F, Wang S, Wang YJ.
    J Sci Food Agric; 2013 Sep 11; 93(12):3100-6. PubMed ID: 23526376
    [Abstract] [Full Text] [Related]

  • 52. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch.
    Hasjim J, Jane JL.
    J Food Sci; 2009 Sep 11; 74(7):C556-62. PubMed ID: 19895460
    [Abstract] [Full Text] [Related]

  • 53. Improving bioavailability and stability of genistein by complexation with high-amylose corn starch.
    Cohen R, Schwartz B, Peri I, Shimoni E.
    J Agric Food Chem; 2011 Jul 27; 59(14):7932-8. PubMed ID: 21688810
    [Abstract] [Full Text] [Related]

  • 54. Pectin and high-amylose maize starch increase caecal hydrogen production and relieve hepatic ischaemia-reperfusion injury in rats.
    Nishimura N, Tanabe H, Sasaki Y, Makita Y, Ohata M, Yokoyama S, Asano M, Yamamoto T, Kiriyama S.
    Br J Nutr; 2012 Feb 27; 107(4):485-92. PubMed ID: 21762543
    [Abstract] [Full Text] [Related]

  • 55. Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations.
    Mutlu S, Kahraman K, Öztürk S.
    Int J Biol Macromol; 2017 Feb 27; 95():635-642. PubMed ID: 27908713
    [Abstract] [Full Text] [Related]

  • 56. Slow digestion properties of rice different in resistant starch.
    Shu X, Jia L, Ye H, Li C, Wu D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7552-9. PubMed ID: 20349922
    [Abstract] [Full Text] [Related]

  • 57. Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers.
    Yadav BS, Sharma A, Yadav RB.
    Int J Food Sci Nutr; 2009 Aug 26; 60 Suppl 4():258-72. PubMed ID: 19562607
    [Abstract] [Full Text] [Related]

  • 58. Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
    Jiang H, Miao M, Ye F, Jiang B, Zhang T.
    Int J Biol Macromol; 2014 Apr 26; 65():208-14. PubMed ID: 24463262
    [Abstract] [Full Text] [Related]

  • 59. Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs.
    Gerrits WJ, Bosch MW, van den Borne JJ.
    J Nutr; 2012 Feb 26; 142(2):238-44. PubMed ID: 22223577
    [Abstract] [Full Text] [Related]

  • 60. Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents.
    Jiang H, Jane JL, Acevedo D, Green A, Shinn G, Schrenker D, Srichuwong S, Campbell M, Wu Y.
    J Agric Food Chem; 2010 May 12; 58(9):5633-9. PubMed ID: 20394425
    [Abstract] [Full Text] [Related]

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