These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 19713090

  • 1. Polyphenols and health: what compounds are involved?
    Del Rio D, Costa LG, Lean ME, Crozier A.
    Nutr Metab Cardiovasc Dis; 2010 Jan; 20(1):1-6. PubMed ID: 19713090
    [Abstract] [Full Text] [Related]

  • 2. Polyphenols and bioavailability: an update.
    Teng H, Chen L.
    Crit Rev Food Sci Nutr; 2019 Jan; 59(13):2040-2051. PubMed ID: 29405736
    [Abstract] [Full Text] [Related]

  • 3. Colonic metabolites of berry polyphenols: the missing link to biological activity?
    Williamson G, Clifford MN.
    Br J Nutr; 2010 Oct; 104 Suppl 3():S48-66. PubMed ID: 20955650
    [Abstract] [Full Text] [Related]

  • 4. Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
    Urpi-Sarda M, Garrido I, Monagas M, Gómez-Cordovés C, Medina-Remón A, Andres-Lacueva C, Bartolomé B.
    J Agric Food Chem; 2009 Nov 11; 57(21):10134-42. PubMed ID: 19839583
    [Abstract] [Full Text] [Related]

  • 5. Diet-derived phenols in plasma and tissues and their implications for health.
    Clifford MN.
    Planta Med; 2004 Dec 11; 70(12):1103-14. PubMed ID: 15643541
    [Abstract] [Full Text] [Related]

  • 6. GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.
    Grün CH, van Dorsten FA, Jacobs DM, Le Belleguic M, van Velzen EJ, Bingham MO, Janssen HG, van Duynhoven JP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Aug 15; 871(2):212-9. PubMed ID: 18502705
    [Abstract] [Full Text] [Related]

  • 7. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.
    J Agric Food Chem; 2008 Jul 09; 56(13):4855-73. PubMed ID: 18557624
    [Abstract] [Full Text] [Related]

  • 8. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A, Del Rio D, Clifford MN.
    Mol Aspects Med; 2010 Dec 09; 31(6):446-67. PubMed ID: 20854839
    [Abstract] [Full Text] [Related]

  • 9. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
    Del Rio D, Borges G, Crozier A.
    Br J Nutr; 2010 Oct 09; 104 Suppl 3():S67-90. PubMed ID: 20955651
    [Abstract] [Full Text] [Related]

  • 10. Dietary phenolics: chemistry, bioavailability and effects on health.
    Crozier A, Jaganath IB, Clifford MN.
    Nat Prod Rep; 2009 Aug 09; 26(8):1001-43. PubMed ID: 19636448
    [Abstract] [Full Text] [Related]

  • 11. Colonic availability of apple polyphenols--a study in ileostomy subjects.
    Kahle K, Kraus M, Scheppach W, Richling E.
    Mol Nutr Food Res; 2005 Dec 09; 49(12):1143-50. PubMed ID: 16252309
    [Abstract] [Full Text] [Related]

  • 12. Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
    Kountouri AM, Mylona A, Kaliora AC, Andrikopoulos NK.
    Phytomedicine; 2007 Oct 09; 14(10):659-67. PubMed ID: 17870451
    [Abstract] [Full Text] [Related]

  • 13. The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites.
    Silberberg M, Morand C, Mathevon T, Besson C, Manach C, Scalbert A, Remesy C.
    Eur J Nutr; 2006 Mar 09; 45(2):88-96. PubMed ID: 15981077
    [Abstract] [Full Text] [Related]

  • 14. How to standardize the multiplicity of methods to evaluate natural antioxidants.
    Frankel EN, Finley JW.
    J Agric Food Chem; 2008 Jul 09; 56(13):4901-8. PubMed ID: 18553885
    [Abstract] [Full Text] [Related]

  • 15. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
    Lambert JD, Sang S, Yang CS.
    Mol Pharm; 2007 Jul 09; 4(6):819-25. PubMed ID: 17963356
    [Abstract] [Full Text] [Related]

  • 16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 09; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 17. Metabolism and bioavailability of flavonoids in chemoprevention: current analytical strategies and future prospectus.
    Prasain JK, Barnes S.
    Mol Pharm; 2007 Mar 09; 4(6):846-64. PubMed ID: 18052086
    [Abstract] [Full Text] [Related]

  • 18. Intestinal and hepatic glucuronidation of flavonoids.
    Zhang L, Zuo Z, Lin G.
    Mol Pharm; 2007 Mar 09; 4(6):833-45. PubMed ID: 17979245
    [Abstract] [Full Text] [Related]

  • 19. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
    Monagas M, Urpi-Sarda M, Sánchez-Patán F, Llorach R, Garrido I, Gómez-Cordovés C, Andres-Lacueva C, Bartolomé B.
    Food Funct; 2010 Dec 09; 1(3):233-53. PubMed ID: 21776473
    [Abstract] [Full Text] [Related]

  • 20. Polyphenols, dietary sources and bioavailability.
    D'Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R.
    Ann Ist Super Sanita; 2007 Dec 09; 43(4):348-61. PubMed ID: 18209268
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.