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PUBMED FOR HANDHELDS

Journal Abstract Search


154 related items for PubMed ID: 19714981

  • 1. Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection.
    Senyuva HZ, Cimen D, Gilbert J.
    J AOAC Int; 2009; 92(4):1128-35. PubMed ID: 19714981
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  • 3. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
    Stroka J, Anklam E, Jörissen U, Gilbert J.
    J AOAC Int; 2000; 83(2):320-40. PubMed ID: 10772170
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  • 5. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in hazelnut paste: interlaboratory study.
    Senyuva HZ, Gilbert J.
    J AOAC Int; 2005; 88(2):526-35. PubMed ID: 15859081
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  • 7. Determination of Aflatoxins and Ochratoxin A in Traditional Turkish Cereal-Based Fermented Food by Multi-Affinity Column Cleanup and LC Fluorescence Detection: Single-Laboratory Validation.
    Kaymak T, Koca E, Atak M, Sarikaya E, Stroka J.
    J AOAC Int; 2018 Jun 12. PubMed ID: 29895342
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  • 9. Liquid chromatographic method with immunoaffinity column cleanup for determination of ochratoxin A in barley: collaborative study.
    Entwisle AC, Williams AC, Mann PJ, Slack PT, Gilbert J.
    J AOAC Int; 2000 Jun 12; 83(6):1377-83. PubMed ID: 11128140
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  • 10. Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009.
    Ulca P, Evcimen MK, Senyuva HZ.
    Food Addit Contam Part B Surveill; 2010 Jun 12; 3(2):120-5. PubMed ID: 24785502
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  • 18. Combined phenyl silane and immunoaffinity column cleanup with liquid chromatography for determination of ochratoxin A in roasted coffee: collaborative study.
    Entwisle AC, Williams AC, Mann PJ, Russell J, Slack PT, Gilbert J.
    J AOAC Int; 2001 Jun 12; 84(2):444-50. PubMed ID: 11324609
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  • 19. Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection.
    Gazioğlu I, Kolak U.
    J AOAC Int; 2015 Jun 12; 98(4):939-45. PubMed ID: 26268976
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  • 20. Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey.
    Algül I, Kara D.
    Food Chem; 2014 Aug 15; 157():70-6. PubMed ID: 24679753
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