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Journal Abstract Search

499 related items for PubMed ID: 19717777

  • 1. Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue alpha-tocopherol concentrations in finishing swine.
    Yang H, Mahan DC, Hill DA, Shipp TE, Radke TR, Cecava MJ.
    J Anim Sci; 2009 Dec; 87(12):4057-63. PubMed ID: 19717777
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  • 2. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
    Wilburn EE, Mahan DC, Hill DA, Shipp TE, Yang H.
    J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353
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  • 4. Effects of maternal natural (RRR alpha-tocopherol acetate) or synthetic (all-rac alpha-tocopherol acetate) vitamin E supplementation on suckling calf performance, colostrum immunoglobulin G, and immune function.
    Horn MJ, Van Emon ML, Gunn PJ, Eicher SD, Lemenager RP, Burgess J, Pyatt N, Lake SL.
    J Anim Sci; 2010 Sep; 88(9):3128-35. PubMed ID: 20495133
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  • 5. Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
    Turner KE, McClure KE, Weiss WP, Borton RJ, Foster JG.
    J Anim Sci; 2002 Oct; 80(10):2513-21. PubMed ID: 12413072
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  • 6. Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue alpha-tocopherol concentration.
    Moreira I, Mahan DC.
    J Anim Sci; 2002 Mar; 80(3):663-9. PubMed ID: 11890402
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  • 7. Efficacy of dietary selenium sources on growth and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium.
    Mateo RD, Spallholz JE, Elder R, Yoon I, Kim SW.
    J Anim Sci; 2007 May; 85(5):1177-83. PubMed ID: 17264237
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  • 8. Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs.
    Divakala KC, Chiba LI, Kamalakar RB, Rodning SP, Welles EG, Cummins KA, Swann J, Cespedes F, Payne RL.
    J Anim Sci; 2009 Apr; 87(4):1270-81. PubMed ID: 19098246
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  • 9. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
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  • 10. Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol.
    Shelton NW, Dritz SS, Nelssen JL, Tokach MD, Goodband RD, DeRouchey JM, Yang H, Hill DA, Holzgraefe D, Hall DH, Mahan DC.
    J Anim Sci; 2014 Oct; 92(10):4547-56. PubMed ID: 25267996
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  • 11. The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E.
    Anderson LE, Myer RO, Brendemuhl JH, McDowell LR.
    J Anim Sci; 1995 Apr; 73(4):1093-8. PubMed ID: 7628953
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  • 12. Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total alpha-tocopherol and isomer concentrations in periparturient dairy cows and their calves.
    Weiss WP, Hogan JS, Wyatt DJ.
    J Dairy Sci; 2009 Feb; 92(2):720-31. PubMed ID: 19164684
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  • 13. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
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  • 17. [Vitamin E concentration in blood and tissues of growing pigs fed on varying DL-a-Tocopherylacetate supplements].
    Roth FX, Kirchgessner M.
    Int J Vitam Nutr Res; 1975 Oct; 45(3):333-41. PubMed ID: 1184299
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  • 19. Effect of low doses of Aspergillus niger phytase on growth performance, bone strength, and nutrient absorption and excretion by growing and finishing swine fed corn-soybean meal diets deficient in available phosphorus and calcium.
    Veum TL, Ellersieck MR.
    J Anim Sci; 2008 Apr; 86(4):858-70. PubMed ID: 18156343
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