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Journal Abstract Search

487 related items for PubMed ID: 19719261

  • 1.
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  • 2. Protein thermal denaturation and matrix glass transition in different protein-trehalose-water systems.
    Bellavia G, Giuffrida S, Cottone G, Cupane A, Cordone L.
    J Phys Chem B; 2011 May 19; 115(19):6340-6. PubMed ID: 21488647
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  • 4. Role of solvent for the dynamics and the glass transition of proteins.
    Jansson H, Bergman R, Swenson J.
    J Phys Chem B; 2011 Apr 14; 115(14):4099-109. PubMed ID: 21425816
    [Abstract] [Full Text] [Related]

  • 5. The glass transition temperatures of amorphous trehalose-water mixtures and the mobility of water: an experimental and in silico study.
    Simperler A, Kornherr A, Chopra R, Jones W, Motherwell WD, Zifferer G.
    Carbohydr Res; 2007 Aug 13; 342(11):1470-9. PubMed ID: 17511976
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  • 7. A comparative study of carboxy myoglobin in saccharide-water systems by molecular dynamics simulation.
    Cottone G.
    J Phys Chem B; 2007 Apr 05; 111(13):3563-9. PubMed ID: 17388507
    [Abstract] [Full Text] [Related]

  • 8. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y, Roos YH.
    J Food Sci; 2011 May 05; 76(4):E368-76. PubMed ID: 22417357
    [Abstract] [Full Text] [Related]

  • 9. Thermodynamics of bovine spleen galectin-1 binding to disaccharides: correlation with structure and its effect on oligomerization at the denaturation temperature.
    Schwarz FP, Ahmed H, Bianchet MA, Amzel LM, Vasta GR.
    Biochemistry; 1998 Apr 28; 37(17):5867-77. PubMed ID: 9558320
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  • 10. [Formation and melting of ordered structures in denatured myoglobin with differing water content: differential scanning calorimetry method].
    Belopol'skaia TV, Tsereteli GI, Grunina NA.
    Biofizika; 1997 Apr 28; 42(4):831-3. PubMed ID: 9410013
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  • 12. Glass transition temperature of glucose, sucrose, and trehalose: an experimental and in silico study.
    Simperler A, Kornherr A, Chopra R, Bonnet PA, Jones W, Motherwell WD, Zifferer G.
    J Phys Chem B; 2006 Oct 05; 110(39):19678-84. PubMed ID: 17004837
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  • 14. The glass transition temperatures of sugar mixtures.
    Seo JA, Kim SJ, Kwon HJ, Yang YS, Kim HK, Hwang YH.
    Carbohydr Res; 2006 Nov 06; 341(15):2516-20. PubMed ID: 16962084
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  • 16. [Thermostability of DNA and its connection with the glassing process].
    Vaveliuk OL, Tsereteli GI, Belopol'skaia TV.
    Tsitologiia; 1999 Nov 06; 41(11):958-65. PubMed ID: 10643052
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  • 18. Polymorphic behavior in protein-surfactant mixtures: the water-bovine serum albumin-sodium taurodeoxycholate system.
    Orioni B, Roversi M, La Mesa C, Asaro F, Pellizer G, D'Errico G.
    J Phys Chem B; 2006 Jun 22; 110(24):12129-40. PubMed ID: 16800527
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  • 19. Trehalose amorphization and recrystallization.
    Sussich F, Cesàro A.
    Carbohydr Res; 2008 Oct 13; 343(15):2667-74. PubMed ID: 18768170
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  • 20. Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
    Higl B, Kurtmann L, Carlsen CU, Ratjen J, Först P, Skibsted LH, Kulozik U, Risbo J.
    Biotechnol Prog; 2007 Oct 13; 23(4):794-800. PubMed ID: 17636886
    [Abstract] [Full Text] [Related]

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