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Journal Abstract Search

106 related items for PubMed ID: 19719592

  • 1. High prevalence of B and G aflatoxin-producing fungi in sugarcane field soil in Japan: heteroduplex panel analysis identifies a new genotype within Aspergillus Section Flavi and Aspergillus nomius.
    Kumeda Y, Asao T, Takahashi H, Ichinoe M.
    FEMS Microbiol Ecol; 2003 Aug 01; 45(3):229-38. PubMed ID: 19719592
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  • 2. Erratum to "High prevalence of B and G aflatoxin-producing fungi in sugarcane field soil in Japan: heteroduplex panel analysis identifies a new genotype within Aspergillus Section Flavi and Aspergillus nomius".
    Kumeda Y, Asao T, Takahashi H, Ichinoe M.
    FEMS Microbiol Ecol; 2004 Feb 01; 47(2):263. PubMed ID: 19719553
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  • 3. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov.
    Frisvad JC, Skouboe P, Samson RA.
    Syst Appl Microbiol; 2005 Jul 01; 28(5):442-53. PubMed ID: 16094871
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  • 4. Aspergillus parasiticus communities associated with sugarcane in the Rio Grande Valley of Texas: implications of global transport and host association within Aspergillus section Flavi.
    Garber NP, Cotty PJ.
    Phytopathology; 2014 May 01; 104(5):462-71. PubMed ID: 24224872
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  • 7. Aflatoxin-producing Aspergillus species from Thailand.
    Ehrlich KC, Kobbeman K, Montalbano BG, Cotty PJ.
    Int J Food Microbiol; 2007 Mar 10; 114(2):153-9. PubMed ID: 17055099
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  • 8. Distribution of aflatoxin-producing Aspergillus flavus and Aspergillus parasiticus in sugarcane fields in the southernmost islands of Japan.
    Takahashi H, Kamimura H, Ichinoe M.
    J Food Prot; 2004 Jan 10; 67(1):90-5. PubMed ID: 14717357
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  • 9. Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.
    Frisvad JC, Hubka V, Ezekiel CN, Hong SB, Nováková A, Chen AJ, Arzanlou M, Larsen TO, Sklenář F, Mahakarnchanakul W, Samson RA, Houbraken J.
    Stud Mycol; 2019 Jun 10; 93():1-63. PubMed ID: 30108412
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  • 10. Identification of Aspergillus species in Central Europe able to produce G-type aflatoxins.
    Baranyi N, Despot DJ, Palágyi A, Kiss N, Kocsubé S, Szekeres A, Kecskeméti A, Bencsik O, Vágvölgyi C, Klarić MŠ, Varga J.
    Acta Biol Hung; 2015 Sep 10; 66(3):339-47. PubMed ID: 26344029
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  • 11. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
    Baquião AC, de Oliveira MM, Reis TA, Zorzete P, Diniz Atayde D, Correa B.
    Food Chem; 2013 Aug 15; 139(1-4):1127-32. PubMed ID: 23561218
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  • 12. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 15. Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B(1) production by Aspergillus section Flavi.
    Bluma RV, Etcheverry MG.
    Pest Manag Sci; 2006 Mar 15; 62(3):242-51. PubMed ID: 16475221
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  • 16. The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae.
    Geiser DM, Dorner JW, Horn BW, Taylor JW.
    Fungal Genet Biol; 2000 Dec 15; 31(3):169-79. PubMed ID: 11273679
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  • 17. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
    Luo J, Taniwaki MH, Iamanaka BT, Vogel RF, Niessen L.
    Int J Food Microbiol; 2014 Feb 17; 172():5-12. PubMed ID: 24361827
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