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Journal Abstract Search

287 related items for PubMed ID: 1971991

  • 1. n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.
    Kestin M, Clifton P, Belling GB, Nestel PJ.
    Am J Clin Nutr; 1990 Jun; 51(6):1028-34. PubMed ID: 1971991
    [Abstract] [Full Text] [Related]

  • 2. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
    Spady DK.
    J Lipid Res; 1993 Aug; 34(8):1337-46. PubMed ID: 8105015
    [Abstract] [Full Text] [Related]

  • 3. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P, Jaeger W, Berger I, Barleben H, Wirth M, Richter-Heinrich E, Voigt S, Gödicke W.
    J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963
    [Abstract] [Full Text] [Related]

  • 5. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
    Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M.
    Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981
    [Abstract] [Full Text] [Related]

  • 6. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [Abstract] [Full Text] [Related]

  • 7. Metabolism of linoleic and alpha-linolenic acids in cultured cardiomyocytes: effect of different N-6 and N-3 fatty acid supplementation.
    Bordoni A, Lopez-Jimenez JA, Spanò C, Biagi P, Horrobin DF, Hrelia S.
    Mol Cell Biochem; 1996 Apr; 157(1-2):217-22. PubMed ID: 8739249
    [Abstract] [Full Text] [Related]

  • 8. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 9. Different changes of n-6 and n-3 fatty acids in adipose tissue from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with linolenic or eicosapentaenoic acids.
    Singer P, Gerhard U, Moritz V, Förster D, Berger I, Heine H.
    Prostaglandins Leukot Med; 1986 Oct; 24(2-3):163-72. PubMed ID: 2879291
    [Abstract] [Full Text] [Related]

  • 10. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.
    Nelson GJ, Schmidt PC, Bartolini GL, Kelley DS, Kyle D.
    Lipids; 1997 Nov; 32(11):1137-46. PubMed ID: 9397398
    [Abstract] [Full Text] [Related]

  • 11. A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids.
    Singer P, Wirth M, Berger I.
    Atherosclerosis; 1990 Aug; 83(2-3):167-75. PubMed ID: 2146966
    [Abstract] [Full Text] [Related]

  • 12. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
    Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ.
    Am J Clin Nutr; 2000 May; 71(5):1085-94. PubMed ID: 10799369
    [Abstract] [Full Text] [Related]

  • 13. Dietary n-6 and n-3 fatty acid balance and cardiovascular health.
    Wijendran V, Hayes KC.
    Annu Rev Nutr; 2004 May; 24():597-615. PubMed ID: 15189133
    [Abstract] [Full Text] [Related]

  • 14. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [Abstract] [Full Text] [Related]

  • 15. Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.
    Laidlaw M, Holub BJ.
    Am J Clin Nutr; 2003 Jan; 77(1):37-42. PubMed ID: 12499320
    [Abstract] [Full Text] [Related]

  • 16. Effects of linoleic and alpha linolenic acids intake on blood pressure in man.
    Olaf A.
    Prog Clin Biol Res; 1989 Jan; 301():523-8. PubMed ID: 2571995
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar; 12(3):369-79. PubMed ID: 1532127
    [Abstract] [Full Text] [Related]

  • 18. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 19. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 20. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
    Ikeda I, Wakamatsu K, Inayoshi A, Imaizumi K, Sugano M, Yazawa K.
    J Nutr; 1994 Oct; 124(10):1898-906. PubMed ID: 7931698
    [Abstract] [Full Text] [Related]

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