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Journal Abstract Search

181 related items for PubMed ID: 19722391

  • 1. Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants.
    Berrang ME, Bailey JS, Altekruse SF, Shaw WK, Patel BL, Meinersmann RJ, Fedorka-Cray PJ.
    J Food Prot; 2009 Aug; 72(8):1610-5. PubMed ID: 19722391
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants.
    Berrang ME, Bailey JS, Altekruse SF, Patel B, Shaw WK, Meinersmann RJ, Fedorka-Cray PJ.
    J Food Prot; 2007 Jul; 70(7):1556-60. PubMed ID: 17685325
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  • 3. Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.
    Perez-Montaño JA, Gonzalez-Aguilar D, Barba J, Pacheco-Gallardo C, Campos-Bravo CA, Garcia S, Heredia NL, Cabrera-Diaz E.
    J Food Prot; 2012 May; 75(5):867-73. PubMed ID: 22564935
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  • 5. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China.
    Yang B, Cui Y, Shi C, Wang J, Xia X, Xi M, Wang X, Meng J, Alali WQ, Walls I, Doyle MP.
    J Food Prot; 2014 Jun; 77(6):894-902. PubMed ID: 24853510
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  • 6. Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants.
    Hunter SM, Berrang ME, Meinersmann RJ, Harrison MA.
    J Food Prot; 2009 Jan; 72(1):49-54. PubMed ID: 19205463
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  • 7. Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep Serotyping.
    Richards AK, Siceloff AT, Simmons M, Tillman GE, Shariat NW.
    J Food Prot; 2024 Mar; 87(3):100208. PubMed ID: 38142825
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  • 8. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.
    Cox NA, Buhr RJ, Smith DP, Cason JA, Rigsby LL, Bourassa DV, Fedorka-Cray PJ, Cosby DE.
    J Food Prot; 2014 Mar; 77(3):493-5. PubMed ID: 24674443
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  • 9. Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities.
    Medeiros MA, Oliveira DC, Rodrigues Ddos P, Freitas DR.
    Rev Panam Salud Publica; 2011 Dec; 30(6):555-60. PubMed ID: 22358402
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  • 10. Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores.
    Lestari SI, Han F, Wang F, Ge B.
    J Food Prot; 2009 Jun; 72(6):1165-72. PubMed ID: 19610326
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  • 11. Assessment of post-Hurricane Katrina recovery in poultry slaughter establishments.
    Smith D, Altekruse SF, Bailey JS.
    J Food Prot; 2007 Jun; 70(6):1498-501. PubMed ID: 17612083
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  • 12. Qualitative map of Salmonella contamination on young chicken carcasses.
    Oscar TP, Rutto GK, Ludwig JB, Parveen S.
    J Food Prot; 2010 Sep; 73(9):1596-603. PubMed ID: 20828464
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  • 13. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Sep; 3(1):106-17. PubMed ID: 16602986
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  • 16. Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.
    Donado-Godoy P, Clavijo V, León M, Arevalo A, Castellanos R, Bernal J, Tafur MA, Ovalle MV, Alali WQ, Hume M, Romero-Zuñiga JJ, Walls I, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):227-35. PubMed ID: 24490916
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  • 19. Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing.
    Ramirez-Hernandez A, Bugarel M, Kumar S, Thippareddi H, Brashears MM, Sanchez-Plata MX.
    J Food Prot; 2019 Oct; 82(10):1793-1801. PubMed ID: 31545106
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