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Journal Abstract Search

370 related items for PubMed ID: 19722583

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  • 28. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
    Yousfi K, Weiland CM, García JM.
    J Agric Food Chem; 2012 May 09; 60(18):4743-50. PubMed ID: 22506860
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  • 31. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G, Del Rio C, Sánchez S, Martínez L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3434-40. PubMed ID: 15161211
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  • 33. Irrigation-induced salinity affects olive oil quality and health-promoting properties.
    Tietel Z, Dag A, Yermiyahu U, Zipori I, Beiersdorf I, Krispin S, Ben-Gal A.
    J Sci Food Agric; 2019 Feb 02; 99(3):1180-1189. PubMed ID: 30047164
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  • 39. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP, Wiesman Z.
    J Agric Food Chem; 2009 Feb 25; 57(4):1135-42. PubMed ID: 19199592
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  • 40. Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
    Kalua CM, Bedgood DR, Bishop AG, Prenzler PD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7641-51. PubMed ID: 17002434
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