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Journal Abstract Search

370 related items for PubMed ID: 19722583

  • 61. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
    Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A.
    J Agric Food Chem; 2008 Jun 25; 56(12):4577-83. PubMed ID: 18522402
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  • 62. Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
    Lavelli V, Bondesan L.
    J Agric Food Chem; 2005 Feb 23; 53(4):1102-7. PubMed ID: 15713026
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  • 63. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y, Jiménez A, Uceda M, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 May 13; 57(9):3604-10. PubMed ID: 19326867
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  • 64. Determination of tocopherol contents of some olive varieties harvested at different ripening periods.
    Dağdelen A, Tümen G, Ozcan MM, Dündar E.
    Nat Prod Res; 2012 May 13; 26(15):1454-7. PubMed ID: 21859374
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  • 65. Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.
    Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F.
    Molecules; 2019 Jun 06; 24(11):. PubMed ID: 31174411
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  • 66. Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).
    Rosati A, Cafiero C, Paoletti A, Alfei B, Caporali S, Casciani L, Valentini M.
    Food Chem; 2014 Sep 15; 159():236-43. PubMed ID: 24767050
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  • 67. Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality.
    Gómez Del Campo M, García JM.
    J Agric Food Chem; 2013 Sep 18; 61(37):8899-905. PubMed ID: 23972260
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  • 68. Factors limiting the synthesis of virgin olive oil volatile esters.
    Sanchez-Ortiz A, Romero-Segura C, Gazda VE, Graham IA, Sanz C, Perez AG.
    J Agric Food Chem; 2012 Feb 08; 60(5):1300-7. PubMed ID: 22229834
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  • 69. Comparison of the antioxidant activities of extra virgin olive oils.
    Lavelli V.
    J Agric Food Chem; 2002 Dec 18; 50(26):7704-8. PubMed ID: 12475292
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  • 70. Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
    Haddada FM, Manaï H, Oueslati I, Daoud D, Sánchez J, Osorio E, Zarrouk M.
    J Agric Food Chem; 2007 Dec 26; 55(26):10941-6. PubMed ID: 18044828
    [Abstract] [Full Text] [Related]

  • 71. Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.
    Dabbou S, Rjiba I, Echbili A, Gazzah N, Mechri B, Hammami M.
    Chem Biodivers; 2010 Jul 26; 7(7):1801-13. PubMed ID: 20658669
    [Abstract] [Full Text] [Related]

  • 72. Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.
    García JM, Morales-Sillero A, Pérez-Rubio AG, Diaz-Espejo A, Montero A, Fernández JE.
    J Sci Food Agric; 2017 Feb 26; 97(3):1018-1026. PubMed ID: 27247278
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  • 75. Effect of nutrient-based fertilisers of olive trees on olive oil quality.
    Tekaya M, Mechri B, Bchir A, Attia F, Cheheb H, Daassa M, Hammami M.
    J Sci Food Agric; 2013 Jun 26; 93(8):2045-52. PubMed ID: 23401109
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  • 79. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT, da Silva MD, Freitas AM.
    Anal Chim Acta; 2009 Feb 09; 633(2):263-70. PubMed ID: 19166732
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