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Journal Abstract Search
564 related items for PubMed ID: 19722584
1. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit. Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F. J Agric Food Chem; 2009 Aug 12; 57(15):7056-63. PubMed ID: 19722584 [Abstract] [Full Text] [Related]
4. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit. Matsumoto H, Ikoma Y, Kato M, Nakajima N, Hasegawa Y. J Agric Food Chem; 2009 Jun 10; 57(11):4724-32. PubMed ID: 19441837 [Abstract] [Full Text] [Related]
5. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy. Rizzolo A, Bianchi G, Vanoli M, Lurie S, Spinelli L, Torricelli A. J Agric Food Chem; 2013 Feb 27; 61(8):1671-85. PubMed ID: 23020286 [Abstract] [Full Text] [Related]
10. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant. Lavelli V, Pompei C, Casadei MA. J Agric Food Chem; 2008 Aug 27; 56(16):7091-9. PubMed ID: 18620412 [Abstract] [Full Text] [Related]
15. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes. Dang KT, Singh Z, Swinny EE. J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074 [Abstract] [Full Text] [Related]
17. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. Zhang H, Wang L, Zheng X, Dong Y. Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691 [Abstract] [Full Text] [Related]