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Journal Abstract Search

425 related items for PubMed ID: 19722708

  • 1. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 2. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S.
    J Agric Food Chem; 2012 Jun 13; 60(23):6000-10. PubMed ID: 22630367
    [Abstract] [Full Text] [Related]

  • 3. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM.
    J Sci Food Agric; 2019 Apr 13; 99(6):2846-2854. PubMed ID: 30447086
    [Abstract] [Full Text] [Related]

  • 4. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C.
    J Agric Food Chem; 2006 Jul 12; 54(14):5077-86. PubMed ID: 16819919
    [Abstract] [Full Text] [Related]

  • 5. [Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China].
    Li MM, Yuan JW, Liu CJ, Han B, Huang JZ, Guo ZJ, Zhao SI.
    Ying Yong Sheng Tai Xue Bao; 2016 Jan 12; 27(1):59-63. PubMed ID: 27228593
    [Abstract] [Full Text] [Related]

  • 6. Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
    Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S.
    Molecules; 2017 Sep 01; 22(9):. PubMed ID: 28862687
    [Abstract] [Full Text] [Related]

  • 7. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 8. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6575-84. PubMed ID: 17636933
    [Abstract] [Full Text] [Related]

  • 9. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 10. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 11. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
    [Abstract] [Full Text] [Related]

  • 12. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.
    Bindon KA, Dry PR, Loveys BR.
    J Agric Food Chem; 2007 May 30; 55(11):4493-500. PubMed ID: 17469842
    [Abstract] [Full Text] [Related]

  • 13. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 30; 110():46-57. PubMed ID: 25514818
    [Abstract] [Full Text] [Related]

  • 14. Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
    de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM.
    J Sci Food Agric; 2019 Aug 30; 99(11):5050-5063. PubMed ID: 30980407
    [Abstract] [Full Text] [Related]

  • 15. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A, Tripodi G, Dima G, Condurso C, Scacco A, Cincotta F, Giglio DM, Santangelo T, Sparacio A.
    J Sci Food Agric; 2016 Jan 15; 96(1):150-9. PubMed ID: 25581439
    [Abstract] [Full Text] [Related]

  • 16. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 15; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 17. Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
    Wang Y, Chen WK, Gao XT, He L, Yang XH, He F, Duan CQ, Wang J.
    Int J Mol Sci; 2019 Jan 18; 20(2):. PubMed ID: 30669297
    [Abstract] [Full Text] [Related]

  • 18. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.
    Zombardo A, Crosatti C, Bagnaresi P, Bassolino L, Reshef N, Puccioni S, Faccioli P, Tafuri A, Delledonne M, Fait A, Storchi P, Cattivelli L, Mica E.
    BMC Genomics; 2020 Jul 08; 21(1):468. PubMed ID: 32641089
    [Abstract] [Full Text] [Related]

  • 19. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O.
    J Agric Food Chem; 2010 Mar 24; 58(6):3591-9. PubMed ID: 20163111
    [Abstract] [Full Text] [Related]

  • 20. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
    Liu MY, Chi M, Tang YH, Song CZ, Xi ZM, Zhang ZW.
    Molecules; 2015 Oct 19; 20(10):18967-87. PubMed ID: 26492226
    [Abstract] [Full Text] [Related]

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