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Journal Abstract Search
233 related items for PubMed ID: 19723216
1. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves. Zhou B, Feng H, Luo Y. J Food Sci; 2009 Aug; 74(6):M308-13. PubMed ID: 19723216 [Abstract] [Full Text] [Related]
2. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves. Nei D, Choi JW, Bari ML, Kawasaki S, Kawamoto S, Inatsu Y. Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304 [Abstract] [Full Text] [Related]
3. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach. Lee SY, Baek SY. Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113 [Abstract] [Full Text] [Related]
4. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). Udompijitkul P, Daeschel MA, Zhao Y. J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734 [Abstract] [Full Text] [Related]
5. Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate. Wang H, Feng H, Luo Y. J Food Sci; 2007 Jan; 72(1):M001-7. PubMed ID: 17995885 [Abstract] [Full Text] [Related]
6. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid. Al-Nabulsi AA, Osaili TM, Obaidat HM, Shaker RR, Awaisheh SS, Holley RA. J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996 [Abstract] [Full Text] [Related]
7. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens. Stopforth JD, Mai T, Kottapalli B, Samadpour M. J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712 [Abstract] [Full Text] [Related]
8. Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds. Nei D, Bari ML, Inatsu Y, Kawasaki S, Todoriki S, Kawamoto S. Foodborne Pathog Dis; 2010 Oct; 7(10):1217-23. PubMed ID: 20618086 [Abstract] [Full Text] [Related]
9. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds. Bari ML, Sugiyama J, Kawamoto S. Foodborne Pathog Dis; 2009 Oct; 6(1):137-43. PubMed ID: 19061368 [Abstract] [Full Text] [Related]
10. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves. Mukhopadhyay S, Sokorai K, Ukuku DO, Fan X, Olanya M, Juneja V. Food Microbiol; 2019 Sep; 82():127-134. PubMed ID: 31027766 [Abstract] [Full Text] [Related]
11. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach. Durak MZ, Churey JJ, Worobo RW. J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001 [Abstract] [Full Text] [Related]
12. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves. Keskinen LA, Burke A, Annous BA. Int J Food Microbiol; 2009 Jun 30; 132(2-3):134-40. PubMed ID: 19428137 [Abstract] [Full Text] [Related]
13. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. Davidson GR, Buchholz AL, Ryser ET. J Food Prot; 2013 Nov 30; 76(11):1838-45. PubMed ID: 24215685 [Abstract] [Full Text] [Related]
14. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. Derrickson-Tharrington E, Kendall PA, Sofos JN. Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031 [Abstract] [Full Text] [Related]
15. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads. Davidson GR, Kaminski-Davidson CN, Ryser ET. Int J Food Microbiol; 2017 May 02; 248():22-31. PubMed ID: 28237883 [Abstract] [Full Text] [Related]
16. Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits. Wang H, Feng H, Liang W, Luo Y, Malyarchuk V. J Food Sci; 2009 May 02; 74(1):E8-E15. PubMed ID: 19200095 [Abstract] [Full Text] [Related]
17. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves. Yossa N, Patel J, Millner P, Lo YM. J Food Prot; 2012 Mar 02; 75(3):488-96. PubMed ID: 22410222 [Abstract] [Full Text] [Related]
18. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash. Luo Y, Nou X, Millner P, Zhou B, Shen C, Yang Y, Wu Y, Wang Q, Feng H, Shelton D. Int J Food Microbiol; 2012 Aug 17; 158(2):133-9. PubMed ID: 22857846 [Abstract] [Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage. Patel J, Sharma M, Millner P, Calaway T, Singh M. Foodborne Pathog Dis; 2011 Apr 17; 8(4):541-6. PubMed ID: 21453119 [Abstract] [Full Text] [Related]
20. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures. Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA. Food Microbiol; 2010 Jun 17; 27(4):476-86. PubMed ID: 20417396 [Abstract] [Full Text] [Related] Page: [Next] [New Search]