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Journal Abstract Search

239 related items for PubMed ID: 19723229

  • 1. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
    Phonpala Y, Benjakul S, Visessanguan W, Eun JB.
    J Food Sci; 2009 Aug; 74(6):S240-7. PubMed ID: 19723229
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  • 2. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
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  • 3. The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents.
    Wagner KH, Reichhold S, Koschutnig K, Chériot S, Billaud C.
    Mol Nutr Food Res; 2007 Apr 13; 51(4):496-504. PubMed ID: 17390400
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  • 5. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 13; 73(3):S124-33. PubMed ID: 18387125
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  • 6. Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds.
    Chériot S, Billaud C, Maillard MN, Nicolas J.
    Mol Nutr Food Res; 2007 Apr 13; 51(4):395-403. PubMed ID: 17357978
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  • 7. Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei).
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2011 Sep 28; 59(18):10256-60. PubMed ID: 21863871
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  • 8. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
    Mu H, Chen H, Fang X, Mao J, Gao H.
    J Sci Food Agric; 2012 Aug 15; 92(10):2177-82. PubMed ID: 22290525
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  • 9. Antioxidant properties and metal chelating activity of glucose-lysine heated mixtures: relationships with mineral absorption across Caco-2 cell monolayers.
    Ruiz-Roca B, Navarro MP, Seiquer I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9056-63. PubMed ID: 18781755
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  • 10. Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage.
    Shiekh KA, Benjakul S, Sae-Leaw T.
    Food Chem; 2019 Jan 01; 270():554-561. PubMed ID: 30174086
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  • 13. Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei).
    Kaewmanee T, Benjakul S, Visessanguan W.
    J Food Sci; 2009 Oct 01; 74(8):S351-61. PubMed ID: 19799680
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  • 15. Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus).
    Encarnacion AB, Fagutao F, Hirayama J, Terayama M, Hirono I, Ohshima T.
    J Food Sci; 2011 Oct 01; 76(1):C52-8. PubMed ID: 21535653
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  • 16. Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage.
    Sharifian S, Shabanpour B, Taheri A, Kordjazi M.
    Food Chem; 2019 Nov 15; 298():124980. PubMed ID: 31260963
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  • 17. Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: characterization and the effects of protein additives.
    Eakpetch P, Benjakul S, Visessanguan W, Kijroongrojana K.
    J Food Sci; 2008 Mar 15; 73(2):S95-103. PubMed ID: 18298747
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  • 18. Effect of Maillard reaction products on oxidation products in ground chicken breast.
    Miranda LT, Rakovski C, Were LM.
    Meat Sci; 2012 Feb 15; 90(2):352-60. PubMed ID: 21871740
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  • 19. Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei).
    Sae-Leaw T, Benjakul S.
    J Food Sci; 2019 May 15; 84(5):1078-1086. PubMed ID: 30958915
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  • 20. The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells.
    Zha F, Wei B, Chen S, Dong S, Zeng M, Liu Z.
    Food Funct; 2015 Jun 15; 6(6):1919-27. PubMed ID: 25965854
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