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Journal Abstract Search

1038 related items for PubMed ID: 19729188

  • 1. Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.
    Juraske R, Mutel CL, Stoessel F, Hellweg S.
    Chemosphere; 2009 Nov; 77(7):939-45. PubMed ID: 19729188
    [Abstract] [Full Text] [Related]

  • 2. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 3. Risk assessment of oncogenic potency of pesticide residues in fruits and vegetables.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Commun Agric Appl Biol Sci; 2011 Feb; 76(4):853-61. PubMed ID: 22702202
    [Abstract] [Full Text] [Related]

  • 4. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep; 37(5):351-4. PubMed ID: 14680599
    [Abstract] [Full Text] [Related]

  • 5. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [Abstract] [Full Text] [Related]

  • 6. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Jul; 42(7):835-41. PubMed ID: 17763041
    [Abstract] [Full Text] [Related]

  • 7. Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
    Barnat S, Boisset M, Casse F, Catteau M, Lecerf JM, Veschambre D, Periquet A.
    J Environ Sci Health B; 2010 Feb; 45(2):102-7. PubMed ID: 20390938
    [Abstract] [Full Text] [Related]

  • 8. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake.
    Drouillet-Pinard P, Boisset M, Periquet A, Lecerf JM, Casse F, Catteau M, Barnat S.
    J Environ Sci Health B; 2011 Feb; 46(1):84-91. PubMed ID: 21191868
    [Abstract] [Full Text] [Related]

  • 9. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [Abstract] [Full Text] [Related]

  • 10. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [Abstract] [Full Text] [Related]

  • 11. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED, Boon PE, Tressou J.
    Toxicology; 2006 May 01; 222(1-2):132-42. PubMed ID: 16563591
    [Abstract] [Full Text] [Related]

  • 12. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 May 01; 67(2):149-68. PubMed ID: 21654862
    [Abstract] [Full Text] [Related]

  • 13. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India.
    Bhanti M, Taneja A.
    Chemosphere; 2007 Aug 01; 69(1):63-8. PubMed ID: 17568651
    [Abstract] [Full Text] [Related]

  • 14. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Aug 01; 31(5):852-71. PubMed ID: 24588687
    [Abstract] [Full Text] [Related]

  • 15. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Food Chem Toxicol; 2010 Jan 01; 48(1):1-6. PubMed ID: 19879312
    [Abstract] [Full Text] [Related]

  • 16. Pesticide residue dynamics in passion fruits: comparing field trial and modelling results.
    Juraske R, Fantke P, Ramírez AC, González A.
    Chemosphere; 2012 Oct 01; 89(7):850-5. PubMed ID: 22673401
    [Abstract] [Full Text] [Related]

  • 17. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug 01; 20(8):742-57. PubMed ID: 13129791
    [Abstract] [Full Text] [Related]

  • 18. Development of a GIS-based indicator for environmental pesticide exposure and its application to a Belgian case-control study on bladder cancer.
    Cornelis C, Schoeters G, Kellen E, Buntinx F, Zeegers M.
    Int J Hyg Environ Health; 2009 Mar 01; 212(2):172-85. PubMed ID: 18768353
    [Abstract] [Full Text] [Related]

  • 19. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK.
    J Agric Food Chem; 2012 May 09; 60(18):4425-9. PubMed ID: 22335627
    [Abstract] [Full Text] [Related]

  • 20. Risk assessment and management of occupational exposure to pesticides in agriculture.
    Maroni M, Fanetti AC, Metruccio F.
    Med Lav; 2006 May 09; 97(2):430-7. PubMed ID: 17017381
    [Abstract] [Full Text] [Related]

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