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Journal Abstract Search

213 related items for PubMed ID: 19731202

  • 1. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 2. Cassava diversity in Brazil: the case of carotenoid-rich landraces.
    Nassar N, Vizzotto CS, Schwartz CA, Pires OR.
    Genet Mol Res; 2007 Mar 22; 6(1):116-21. PubMed ID: 17469060
    [Abstract] [Full Text] [Related]

  • 3. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 4. Amino acid profile in cassava and its interspecific hybrid.
    Nassar NM, Sousa MV.
    Genet Mol Res; 2007 May 11; 6(2):292-7. PubMed ID: 17573659
    [Abstract] [Full Text] [Related]

  • 5. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 11; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 6. Improving carotenoids and amino-acids in cassava.
    Nassar NM, Junior OP, Sousa MV, Ortiz R.
    Recent Pat Food Nutr Agric; 2009 Jan 11; 1(1):32-8. PubMed ID: 20653524
    [Abstract] [Full Text] [Related]

  • 7. Internal phloem in an interspecific hybrid of cassava, an indicator of breeding value for drought resistance.
    Graciano-Ribeiro D, Hashimoto DY, Nogueira LC, Teodoro D, Miranda SF, Nassar NM.
    Genet Mol Res; 2009 Sep 22; 8(3):1139-46. PubMed ID: 19866433
    [Abstract] [Full Text] [Related]

  • 8. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 9. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 10. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP.
    BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876
    [Abstract] [Full Text] [Related]

  • 11. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 Jun 10; 13(12):e0209702. PubMed ID: 30592746
    [Abstract] [Full Text] [Related]

  • 12. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 10; 91(13):2344-7. PubMed ID: 21604276
    [Abstract] [Full Text] [Related]

  • 13. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 10; 16(6):1186-1200. PubMed ID: 29193665
    [Abstract] [Full Text] [Related]

  • 14. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 15. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 04; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 16. Cassava, Manihot esculenta Crantz, genetic resources: origin of the crop, its evolution and relationships with wild relatives.
    Nassar NM.
    Genet Mol Res; 2002 Dec 31; 1(4):298-305. PubMed ID: 14963820
    [Abstract] [Full Text] [Related]

  • 17. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 31; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 18. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
    Chaiareekitwat S, Latif S, Mahayothee B, Khuwijitjaru P, Nagle M, Amawan S, Müller J.
    Food Chem; 2022 Mar 15; 372():131173. PubMed ID: 34601424
    [Abstract] [Full Text] [Related]

  • 19. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 15; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 20. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
    Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG.
    Food Nutr Res; 2012 Apr 15; 56():. PubMed ID: 22468142
    [Abstract] [Full Text] [Related]

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