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Journal Abstract Search

383 related items for PubMed ID: 19731206

  • 21. Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks.
    Patrignani F, Lanciotti R, Mathara JM, Guerzoni ME, Holzapfel WH.
    Int J Food Microbiol; 2006 Mar 01; 107(1):1-11. PubMed ID: 16271787
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  • 22. Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture.
    Kimoto-Nira H, Aoki R, Mizumachi K, Sasaki K, Naito H, Sawada T, Suzuki C.
    J Dairy Sci; 2012 Apr 01; 95(4):2176-85. PubMed ID: 22459863
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  • 29. Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.
    Ayala-Hernandez I, Goff HD, Corredig M.
    J Dairy Sci; 2008 Jul 01; 91(7):2583-90. PubMed ID: 18565916
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  • 30. A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.
    Kilimann KV, Hartmann C, Delgado A, Vogel RF, Gänzle MG.
    Int J Food Microbiol; 2005 Jan 15; 98(1):89-105. PubMed ID: 15617804
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  • 31. Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.
    Zhang JS, Corredig M, Morales-Rayas R, Hassan A, Griffiths MW, LaPointe G.
    J Dairy Sci; 2019 Aug 15; 102(8):6802-6819. PubMed ID: 31202650
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  • 33. Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains.
    Rodríguez-Figueroa JC, González-Córdova AF, Astiazaran-García H, Vallejo-Cordoba B.
    Br J Nutr; 2013 Mar 14; 109(5):827-33. PubMed ID: 23168230
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  • 38. Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production.
    Lamboley L, Lacroix C, Sodini I, Lemay MJ, Champagne CP.
    Biotechnol Prog; 2001 Mar 14; 17(6):1071-8. PubMed ID: 11735443
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  • 40. Technological characterization of lactococci isolated from traditional Chinese fermented milks.
    Ma CL, Zhang LW, Yi HX, Du M, Han X, Zhang LL, Feng Z, Zhang YC, Li Q.
    J Dairy Sci; 2011 Apr 14; 94(4):1691-6. PubMed ID: 21426956
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