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Journal Abstract Search

596 related items for PubMed ID: 19731787

  • 1. Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.
    Al-Khatib IA, Al-Mitwalli SM.
    East Mediterr Health J; 2009; 15(3):709-16. PubMed ID: 19731787
    [Abstract] [Full Text] [Related]

  • 2. Microbial contamination of milk and dairy products from restaurants in Spain.
    Sospedra I, Rubert JV, Soler C, Soriano JM, Mañes J.
    Foodborne Pathog Dis; 2009 Dec; 6(10):1269-72. PubMed ID: 19737068
    [Abstract] [Full Text] [Related]

  • 3. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 4. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 5. Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory.
    Al-Khatib I, Giacaman R, Husseini A, Ramlawi A, Atiyya I, Salem I.
    Int J Environ Health Res; 2004 Dec; 14(6):443-52. PubMed ID: 15545039
    [Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2003 Dec; 54(3):269-74. PubMed ID: 14755854
    [Abstract] [Full Text] [Related]

  • 7. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Dec; 55(2):139-45. PubMed ID: 15493346
    [Abstract] [Full Text] [Related]

  • 8. Assessing food safety and associated food handling practices in street food vending.
    Lues JF, Rasephei MR, Venter P, Theron MM.
    Int J Environ Health Res; 2006 Oct; 16(5):319-28. PubMed ID: 16990173
    [Abstract] [Full Text] [Related]

  • 9. Microbiological quality of artisanal ice cream.
    Maifreni M, Civilini M, Domenis C, Manzano M, Di Prima R, Comi G.
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of E. coli, thermotolerant coliforms, Salmonella spp. and Vibrio spp. in ready-to-eat foods: Pemba Island, United Republic of Tanzania.
    Viganò A, Pellissier N, Hamad HJ, Ame SA, Pontello M.
    Ann Ig; 2007 Sep; 19(5):395-403. PubMed ID: 18210770
    [Abstract] [Full Text] [Related]

  • 11. Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK.
    Meldrum RJ, Smith RM, Ellis P, Garside J, Welsh Food Microbiological Forum.
    Int J Food Microbiol; 2006 May 01; 108(3):397-400. PubMed ID: 16503065
    [Abstract] [Full Text] [Related]

  • 12. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
    [Abstract] [Full Text] [Related]

  • 13. [Causes of drinking-water contamination in rain-fed cisterns in three villages in Ramallah and Al-Bireh District, Palestine].
    Al-Khatib IA, Orabi M.
    East Mediterr Health J; 2004 May 15; 10(3):429-36. PubMed ID: 16212221
    [Abstract] [Full Text] [Related]

  • 14. [Microbiological quality of street-vendor ice cream in Dakar].
    Aïdara-Kane A, Ranaivo A, Spiegel A, Catteau M, Rocourt J.
    Dakar Med; 2000 May 15; 45(1):20-4. PubMed ID: 14666784
    [Abstract] [Full Text] [Related]

  • 15. Street foods in Accra, Ghana: how safe are they?
    Mensah P, Yeboah-Manu D, Owusu-Darko K, Ablordey A.
    Bull World Health Organ; 2002 May 15; 80(7):546-54. PubMed ID: 12163918
    [Abstract] [Full Text] [Related]

  • 16. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.
    Al-Khatib IA, Al-Mitwalli SM.
    East Mediterr Health J; 2009 May 15; 15(4):951-8. PubMed ID: 20187547
    [Abstract] [Full Text] [Related]

  • 17. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
    [Abstract] [Full Text] [Related]

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  • 19. [Microbiological studies of Mladost sour milk].
    Mladenov MG, Aleksieva V, Todorov P, Bachiĭska M.
    Vet Med Nauki; 1984 Apr 25; 21(1):103-9. PubMed ID: 6730312
    [Abstract] [Full Text] [Related]

  • 20. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.
    Taulo S, Wetlesen A, Abrahamsen R, Kululanga G, Mkakosya R, Grimason A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):111-6. PubMed ID: 18558451
    [Abstract] [Full Text] [Related]

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