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Journal Abstract Search

246 related items for PubMed ID: 19731914

  • 1.
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  • 2. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G, Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, Studart-Wittkowski C, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2012 Jun; 63(11):4275-90. PubMed ID: 22563120
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  • 3. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 6. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 9. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.
    Yauk YK, Souleyre EJF, Matich AJ, Chen X, Wang MY, Plunkett B, Dare AP, Espley RV, Tomes S, Chagné D, Atkinson RG.
    Plant J; 2017 Jul 15; 91(2):292-305. PubMed ID: 28380280
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  • 11. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 15; 31(6):663-7. PubMed ID: 16361796
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  • 12. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.
    Balbontín C, Gaete-Eastman C, Fuentes L, Figueroa CR, Herrera R, Manriquez D, Latché A, Pech JC, Moya-León MA.
    J Agric Food Chem; 2010 Apr 28; 58(8):5114-21. PubMed ID: 20369803
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  • 13. Functional characterization of enzymes forming volatile esters from strawberry and banana.
    Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FW, Bouwmeester HJ, Aharoni A.
    Plant Physiol; 2004 Aug 28; 135(4):1865-78. PubMed ID: 15326278
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  • 16. Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
    Lunkenbein S, Bellido M, Aharoni A, Salentijn EM, Kaldenhoff R, Coiner HA, Muñoz-Blanco J, Schwab W.
    Plant Physiol; 2006 Mar 28; 140(3):1047-58. PubMed ID: 16443693
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  • 17. Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit.
    Morales-Quintana L, Fuentes L, Gaete-Eastman C, Herrera R, Moya-León MA.
    J Mol Graph Model; 2011 Feb 28; 29(5):635-42. PubMed ID: 21146433
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  • 18. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
    El-Sharkawy I, Manríquez D, Flores FB, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2005 Sep 28; 59(2):345-62. PubMed ID: 16247561
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  • 19. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep 28; 98(12):4395-4402. PubMed ID: 29603275
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  • 20. Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
    Lubbers S, Decourcelle N, Vallet N, Guichard E.
    J Agric Food Chem; 2004 May 19; 52(10):3077-82. PubMed ID: 15137856
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