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Journal Abstract Search

336 related items for PubMed ID: 19731915

  • 1. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.
    Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.
    J Agric Food Chem; 2009 Oct 14; 57(19):9234-42. PubMed ID: 19731915
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  • 2. Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
    Lo WM, Li-Chan EC.
    J Agric Food Chem; 2005 May 04; 53(9):3369-76. PubMed ID: 15853374
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  • 3. Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysate.
    Cinq-Mars CD, Hu C, Kitts DD, Li-Chan EC.
    J Agric Food Chem; 2008 Jan 23; 56(2):410-9. PubMed ID: 18163568
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  • 7. In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides.
    Parrot S, Degraeve P, Curia C, Martial-Gros A.
    Nahrung; 2003 Apr 23; 47(2):87-94. PubMed ID: 12744284
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  • 8. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
    Robert MC, Razaname A, Mutter M, Juillerat MA.
    J Agric Food Chem; 2004 Nov 17; 52(23):6923-31. PubMed ID: 15537298
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  • 9. Angiotensin I-converting enzyme inhibitory proteins and peptides from the rhizomes of Zingiberaceae plants.
    Yodjun M, Karnchanatat A, Sangvanich P.
    Appl Biochem Biotechnol; 2012 Apr 17; 166(8):2037-50. PubMed ID: 22391695
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  • 11. Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.
    Megías C, del Mar Yust M, Pedroche J, Lquari H, Girón-Calle J, Alaiz M, Millán F, Vioque J.
    J Agric Food Chem; 2004 Apr 07; 52(7):1928-32. PubMed ID: 15053531
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  • 12. Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates.
    Farzamirad V, Aluko RE.
    Int J Food Sci Nutr; 2008 Aug 07; 59(5):428-37. PubMed ID: 18636366
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  • 13. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.
    Vercruysse L, Van Camp J, Smagghe G.
    J Agric Food Chem; 2005 Oct 19; 53(21):8106-15. PubMed ID: 16218651
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  • 14. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ, Wu J.
    J Food Sci; 2011 Aug 19; 76(6):C801-7. PubMed ID: 22417478
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  • 17. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
    Xu X, Gao Y.
    J Sci Food Agric; 2015 Mar 30; 95(5):906-14. PubMed ID: 24853103
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  • 18. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
    Segura Campos MR, Chel Guerrero LA, Betancur Ancona DA.
    J Sci Food Agric; 2010 Nov 30; 90(14):2512-8. PubMed ID: 20690111
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  • 19. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Nov 30; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 20. Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour.
    Guang C, Phillips RD.
    J Agric Food Chem; 2009 Nov 11; 57(21):10102-6. PubMed ID: 19886677
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