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Journal Abstract Search

490 related items for PubMed ID: 19732987

  • 1. Contamination with storage fungi of human food from Cameroon.
    Njobeh PB, Dutton MF, Koch SH, Chuturgoon A, Stoev S, Seifert K.
    Int J Food Microbiol; 2009 Nov 15; 135(3):193-8. PubMed ID: 19732987
    [Abstract] [Full Text] [Related]

  • 2. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
    [Abstract] [Full Text] [Related]

  • 3. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 4. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
    [Abstract] [Full Text] [Related]

  • 5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
    [Abstract] [Full Text] [Related]

  • 6. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):184-90. PubMed ID: 18295923
    [Abstract] [Full Text] [Related]

  • 7. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
    Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M.
    Food Chem; 2014 Mar 01; 146():320-6. PubMed ID: 24176349
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
    [Abstract] [Full Text] [Related]

  • 9. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 15; 32(1):97-103. PubMed ID: 22850379
    [Abstract] [Full Text] [Related]

  • 10. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants.
    Alapont C, López-Mendoza MC, Gil JV, Martínez-Culebras PV.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Oct 15; 31(1):93-104. PubMed ID: 24279369
    [Abstract] [Full Text] [Related]

  • 11. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
    Niessen L, Schmidt H, Mühlencoert E, Färber P, Karolewiez A, Geisen R.
    Food Addit Contam; 2005 Apr 15; 22(4):324-34. PubMed ID: 16019802
    [Abstract] [Full Text] [Related]

  • 12. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

  • 13. Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants.
    Passone MA, Ruffino M, Ponzio V, Resnik S, Etcheverry MG.
    Int J Food Microbiol; 2009 May 31; 131(2-3):211-7. PubMed ID: 19339073
    [Abstract] [Full Text] [Related]

  • 14. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102
    [Abstract] [Full Text] [Related]

  • 15. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.
    Tournas VH, Uppal Memon S.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):206-9. PubMed ID: 19524316
    [Abstract] [Full Text] [Related]

  • 16. Contamination by moulds of grape berries in Slovakia.
    Mikusová P, Ritieni A, Santini A, Juhasová G, Srobárová A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 31; 27(5):738-47. PubMed ID: 20349371
    [Abstract] [Full Text] [Related]

  • 17. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
    Adekoya I, Obadina A, Adaku CC, De Boevre M, Okoth S, De Saeger S, Njobeh P.
    Int J Food Microbiol; 2018 Apr 02; 270():22-30. PubMed ID: 29453120
    [Abstract] [Full Text] [Related]

  • 18. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
    Gatti MJ, Fraga ME, Magnoli C, Dalcero AM, da Rocha Rosa CA.
    Food Addit Contam; 2003 Dec 02; 20(12):1120-6. PubMed ID: 14726275
    [Abstract] [Full Text] [Related]

  • 19. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
    Roussos S, Zaouia N, Salih G, Tantaoui-Elaraki A, Lamrani K, Cheheb M, Hassouni H, Verhé F, Perraud-Gaime I, Augur C, Ismaili-Alaoui M.
    Mol Nutr Food Res; 2006 May 02; 50(6):500-6. PubMed ID: 16715545
    [Abstract] [Full Text] [Related]

  • 20. Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.
    Passone MA, Rosso LC, Ciancio A, Etcheverry M.
    Int J Food Microbiol; 2010 Apr 15; 138(3):276-81. PubMed ID: 20153541
    [Abstract] [Full Text] [Related]

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