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Journal Abstract Search

797 related items for PubMed ID: 19735191

  • 1. Antioxidant activities of Vaccinium uliginosum L. extract and its active components.
    Kim YH, Bang CY, Won EK, Kim JP, Choung SY.
    J Med Food; 2009 Aug; 12(4):885-92. PubMed ID: 19735191
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  • 5. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C, Ciofi L, Pucci D, Sagona E, Giordani E, Biricolti S, Gori M, Petrucci WA, Giardi F, Bartoletti R, Chiuminatto U, Orlandini S, Mosti S, Del Bubba M.
    Food Chem; 2016 Aug 01; 204():176-184. PubMed ID: 26988491
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  • 6. Polyphenol-enriched Vaccinium uliginosum L. fractions reduce retinal damage induced by blue light in A2E-laden ARPE19 cell cultures and mice.
    Lee BL, Kang JH, Kim HM, Jeong SH, Jang DS, Jang YP, Choung SY.
    Nutr Res; 2016 Dec 01; 36(12):1402-1414. PubMed ID: 27993192
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  • 9. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 01; 45(2):328-36. PubMed ID: 17049706
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  • 10. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 01; 333(9):663-9. PubMed ID: 20816646
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  • 11. Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay.
    Braga PC, Antonacci R, Wang YY, Lattuada N, Dal Sasso M, Marabini L, Fibiani M, Lo Scalzo R.
    Eur Rev Med Pharmacol Sci; 2013 Sep 01; 17(15):1987-99. PubMed ID: 23884818
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  • 12. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.
    Prencipe FP, Bruni R, Guerrini A, Rossi D, Benvenuti S, Pellati F.
    J Pharm Biomed Anal; 2014 Feb 01; 89():257-67. PubMed ID: 24316426
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  • 16. Vaccinium uliginosum and Vaccinium myrtillus-Two Species-One Used as a Functional Food.
    Kopystecka A, Kozioł I, Radomska D, Bielawski K, Bielawska A, Wujec M.
    Nutrients; 2023 Sep 23; 15(19):. PubMed ID: 37836403
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  • 18. Free-radical-scavenging principles from Phlomis caucasica.
    Delazar A, Sabzevari A, Mojarrab M, Nazemiyeh H, Esnaashari S, Nahar L, Razavi SM, Sarker SD.
    J Nat Med; 2008 Oct 23; 62(4):464-6. PubMed ID: 18484154
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  • 20. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A, Oliveira J, Neves P, Gameiro P, Santos-Buelga C, de Freitas V, Mateus N.
    J Agric Food Chem; 2005 Aug 24; 53(17):6896-902. PubMed ID: 16104817
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