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138 related items for PubMed ID: 19739640
1. Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride. Bártová V, Bárta J. J Agric Food Chem; 2009 Oct 14; 57(19):9028-34. PubMed ID: 19739640 [Abstract] [Full Text] [Related]
2. Potato protein isolates: recovery and characterization of their properties. Waglay A, Karboune S, Alli I. Food Chem; 2014 Jan 01; 142():373-82. PubMed ID: 24001855 [Abstract] [Full Text] [Related]
3. Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangers. Ralla K, Sohling U, Suck K, Kasper C, Ruf F, Scheper T. J Sep Sci; 2012 Jul 01; 35(13):1596-602. PubMed ID: 22761137 [Abstract] [Full Text] [Related]
4. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.). Bárta J, Bártová V, Zdráhal Z, Sedo O. J Agric Food Chem; 2012 May 02; 60(17):4369-78. PubMed ID: 22497238 [Abstract] [Full Text] [Related]
5. Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions. van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H. J Agric Food Chem; 2006 Aug 23; 54(17):6419-27. PubMed ID: 16910739 [Abstract] [Full Text] [Related]
9. Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG. J Agric Food Chem; 2002 May 08; 50(10):2947-56. PubMed ID: 11982424 [Abstract] [Full Text] [Related]
10. A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp. Waglay A, Karboune S. Food Chem; 2017 Apr 01; 220():313-323. PubMed ID: 27855906 [Abstract] [Full Text] [Related]
11. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats. El Sanhoty R, El-Rahman AA, Bögl KW. Nahrung; 2004 Feb 01; 48(1):13-8. PubMed ID: 15053345 [Abstract] [Full Text] [Related]
12. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. Dobson G, Griffiths DW, Davies HV, McNicol JW. J Agric Food Chem; 2004 Oct 06; 52(20):6306-14. PubMed ID: 15453705 [Abstract] [Full Text] [Related]
13. Inhibition of Angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber. Mäkinen S, Kelloniemi J, Pihlanto A, Mäkinen K, Korhonen H, Hopia A, Valkonen JP. J Agric Food Chem; 2008 Nov 12; 56(21):9875-83. PubMed ID: 18841984 [Abstract] [Full Text] [Related]
14. Analysis of secreted protease inhibitors after water stress in potato tubers. Ledoigt G, Griffaut B, Debiton E, Vian C, Mustel A, Evray G, Maurizis JC, Madelmont JC. Int J Biol Macromol; 2006 May 30; 38(3-5):268-71. PubMed ID: 16631926 [Abstract] [Full Text] [Related]
15. A method for intercultivar comparison of potato tuber nutrient content using specific tissue weight proportions. Ortiz-Medina E, Sosle V, Raghavan V, Donnelly DJ. J Food Sci; 2009 Jun 30; 74(5):S177-81. PubMed ID: 19646054 [Abstract] [Full Text] [Related]
16. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.). Andre CM, Schafleitner R, Guignard C, Oufir M, Aliaga CA, Nomberto G, Hoffmann L, Hausman JF, Evers D, Larondelle Y. J Agric Food Chem; 2009 Jan 28; 57(2):599-609. PubMed ID: 19105644 [Abstract] [Full Text] [Related]
19. Formation and stability of foam made with various potato protein preparations. van Koningsveld GA, Walstra P, Gruppen H, Wijngaards G, van Boekel MA, Voragen AG. J Agric Food Chem; 2002 Dec 18; 50(26):7651-9. PubMed ID: 12475285 [Abstract] [Full Text] [Related]
20. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield. Baroja-Fernández E, Muñoz FJ, Montero M, Etxeberria E, Sesma MT, Ovecka M, Bahaji A, Ezquer I, Li J, Prat S, Pozueta-Romero J. Plant Cell Physiol; 2009 Sep 18; 50(9):1651-62. PubMed ID: 19608713 [Abstract] [Full Text] [Related] Page: [Next] [New Search]