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Journal Abstract Search

264 related items for PubMed ID: 19742356

  • 21. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 22. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
    [Abstract] [Full Text] [Related]

  • 23. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
    Leong SL, Hocking AD, Scott ES.
    Int J Food Microbiol; 2006 Aug 01; 110(3):209-16. PubMed ID: 16824635
    [Abstract] [Full Text] [Related]

  • 24. Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.
    Bleve G, Grieco F, Cozzi G, Logrieco A, Visconti A.
    Int J Food Microbiol; 2006 Apr 25; 108(2):204-9. PubMed ID: 16443300
    [Abstract] [Full Text] [Related]

  • 25. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
    [Abstract] [Full Text] [Related]

  • 26. Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae.
    Perera D, Savocchia S, Prenzler PD, Thomson PC, Steel CC.
    Mycotoxin Res; 2021 Nov 01; 37(4):327-339. PubMed ID: 34694577
    [Abstract] [Full Text] [Related]

  • 27. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [Abstract] [Full Text] [Related]

  • 28. Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.
    Susca A, Proctor RH, Mulè G, Stea G, Ritieni A, Logrieco A, Moretti A.
    J Agric Food Chem; 2010 Aug 25; 58(16):9266-72. PubMed ID: 20666454
    [Abstract] [Full Text] [Related]

  • 29. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A, Perrone G, Cozzi G, Solfrizzo M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 25; 25(2):193-202. PubMed ID: 18286409
    [Abstract] [Full Text] [Related]

  • 30. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
    [Abstract] [Full Text] [Related]

  • 31. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN.
    Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988
    [Abstract] [Full Text] [Related]

  • 32. Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.
    Leong SL, Hocking AD, Scott ES.
    J Appl Microbiol; 2007 Jan 30; 102(1):124-33. PubMed ID: 17184327
    [Abstract] [Full Text] [Related]

  • 33. Aspergillus niger contains the cryptic phylogenetic species A. awamori.
    Perrone G, Stea G, Epifani F, Varga J, Frisvad JC, Samson RA.
    Fungal Biol; 2011 Nov 30; 115(11):1138-50. PubMed ID: 22036292
    [Abstract] [Full Text] [Related]

  • 34. Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.
    Cozzi G, Paciolla C, Haidukowski M, De Leonardis S, Mulè G, Logrieco A.
    J Food Prot; 2013 Dec 30; 76(12):2031-6. PubMed ID: 24290677
    [Abstract] [Full Text] [Related]

  • 35. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S18-21. PubMed ID: 16690149
    [Abstract] [Full Text] [Related]

  • 36. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [Abstract] [Full Text] [Related]

  • 37. Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.
    Logrieco AF, Haidukowski M, Susca A, Mulè G, Munkvold GP, Moretti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Sep 01; 31(1):149-55. PubMed ID: 24313896
    [Abstract] [Full Text] [Related]

  • 38. Dynamic Fumonisin B₂ Production by Aspergillus niger Intented Used in Food Industry in China.
    Han X, Jiang H, Xu J, Zhang J, Li F.
    Toxins (Basel); 2017 Jul 09; 9(7):. PubMed ID: 28698485
    [Abstract] [Full Text] [Related]

  • 39. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.
    Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S88-92. PubMed ID: 16707181
    [Abstract] [Full Text] [Related]

  • 40. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 01; 72(1):680-5. PubMed ID: 16391107
    [Abstract] [Full Text] [Related]

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