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Journal Abstract Search

271 related items for PubMed ID: 1974284

  • 1. Effect of dietary blackcurrant seed oil on mouse macrophage subclasses of choline and ethanolamine glycerophospholipids.
    Chapkin RS, Carmichael SL.
    J Nutr; 1990 Aug; 120(8):825-30. PubMed ID: 1974284
    [Abstract] [Full Text] [Related]

  • 2. Changes in ether-linked phospholipids in rat kidney by dietary alpha-linolenic acid in vivo.
    Park JH, Park EJ, Kim KS, Yeo YK.
    Lipids; 1995 Jun; 30(6):541-6. PubMed ID: 7651082
    [Abstract] [Full Text] [Related]

  • 3. Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid.
    Fan YY, Chapkin RS.
    J Nutr; 1992 Aug; 122(8):1600-6. PubMed ID: 1322453
    [Abstract] [Full Text] [Related]

  • 4. Altered acyl chain compositions of alkylacyl, alkenylacyl, and diacyl subclasses of choline and ethanolamine glycerophospholipids in rat heart by dietary fish oil.
    Yeo YK, Philbrick DJ, Holub BJ.
    Biochim Biophys Acta; 1989 Jan 23; 1001(1):25-30. PubMed ID: 2912491
    [Abstract] [Full Text] [Related]

  • 5. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul 23; 88(1):19-28. PubMed ID: 12117424
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
    Williams CM, Maunder K.
    Br J Nutr; 1992 Jul 23; 68(1):183-93. PubMed ID: 1390603
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses.
    Chapkin RS, Carmichael SL.
    Lipids; 1990 Dec 23; 25(12):827-34. PubMed ID: 2093145
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary supplementation with a fish oil concentrate on the alkenylacyl class of ethanolamine phospholipid in human platelets.
    Aukema HM, Holub BJ.
    J Lipid Res; 1989 Jan 23; 30(1):59-64. PubMed ID: 2918250
    [Abstract] [Full Text] [Related]

  • 9. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
    Charnock JS, Abeywardena MY, McLennan PL.
    Ann Nutr Metab; 1986 Jan 23; 30(6):393-406. PubMed ID: 3789659
    [Abstract] [Full Text] [Related]

  • 10. Acyl group distributions in tissue lipids of rats fed evening primrose oil (gamma -linolenic plus linoleic acid) or soybean oil (alpha-linolenic plus linoleic acid).
    Høy CE, Hølmer G, Kaur N, Byrjalsen I, Kirstein D.
    Lipids; 1983 Nov 23; 18(11):760-71. PubMed ID: 6318009
    [Abstract] [Full Text] [Related]

  • 11. Ether lipid composition and molecular species alterations in carp brain (Cyprinus carpio L.) during normoxic temperature acclimation.
    Yeo YK, Park EJ, Lee CW, Joo HT, Farkas T.
    Neurochem Res; 1997 Oct 23; 22(10):1257-64. PubMed ID: 9342730
    [Abstract] [Full Text] [Related]

  • 12. Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid.
    Chapkin RS, Somers SD, Erickson KL.
    Lipids; 1988 Aug 23; 23(8):766-70. PubMed ID: 3185109
    [Abstract] [Full Text] [Related]

  • 13. Effect of a fish oil diet on the composition of rat neutrophil lipids and the molecular species of choline and ethanolamine glycerophospholipids.
    Careaga-Houck M, Sprecher H.
    J Lipid Res; 1989 Jan 23; 30(1):77-87. PubMed ID: 2918252
    [Abstract] [Full Text] [Related]

  • 14. Distribution of arachidonic acid among phospholipid subclasses of lone star tick salivary glands.
    Shipley MM, Dillwith JW, Bowman AS, Essenberg RC, Sauer JR.
    Insect Biochem Mol Biol; 1994 Jul 23; 24(7):663-70. PubMed ID: 8069331
    [Abstract] [Full Text] [Related]

  • 15. Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study.
    Alsted AL, Høy CE.
    Biochim Biophys Acta; 1992 May 08; 1125(3):237-44. PubMed ID: 1350736
    [Abstract] [Full Text] [Related]

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  • 19. Interaction of dietary protein and alpha-linolenic acid on polyunsaturated fatty acid composition of liver microsomal phospholipids and eicosanoid production in streptozotocin-induced diabetic rats.
    Ikeda A, Sugano M.
    Ann Nutr Metab; 1993 May 08; 37(3):101-9. PubMed ID: 8103979
    [Abstract] [Full Text] [Related]

  • 20. Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.
    Chapkin RS, Akoh CC, Miller CC.
    J Lipid Res; 1991 Jul 08; 32(7):1205-13. PubMed ID: 1940643
    [Abstract] [Full Text] [Related]

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