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Journal Abstract Search

271 related items for PubMed ID: 1974284

  • 21. Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin-treated rats fed linoleate, gamma-linolenate and fish oil.
    Huang YS, Watanabe Y, Horrobin DF, Simmons V.
    Clin Physiol Biochem; 1989; 7(2):79-86. PubMed ID: 2547543
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  • 22. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990; 34(6):350-8. PubMed ID: 2076027
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  • 23. Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat.
    Brouard C, Pascaud M.
    Biochim Biophys Acta; 1990 Oct 22; 1047(1):19-28. PubMed ID: 2123401
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  • 25. Effect of dietary alpha-linolenate on platelet-activating factor production in rat peritoneal polymorphonuclear leukocytes.
    Horii T, Satouchi K, Kobayashi Y, Saito K, Watanabe S, Yoshida Y, Okuyama H.
    J Immunol; 1991 Sep 01; 147(5):1607-13. PubMed ID: 1679081
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  • 26. The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate.
    Holub BJ, Celi B, Skeaff CM.
    Thromb Res; 1988 Apr 01; 50(1):135-43. PubMed ID: 2840750
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  • 28. Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil.
    Corner EJ, Bruce VM, McDonald BE.
    Lipids; 1990 Oct 01; 25(10):598-601. PubMed ID: 2079866
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  • 30. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 01; 34(4):671-84. PubMed ID: 7866292
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  • 31. Dietary gamma-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice.
    Fan YY, Ramos KS, Chapkin RS.
    J Nutr; 2001 Jun 01; 131(6):1675-81. PubMed ID: 11385052
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  • 34. Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids.
    Watkins SM, Lin TY, Davis RM, Ching JR, DePeters EJ, Halpern GM, Walzem RL, German JB.
    Lipids; 2001 Mar 01; 36(3):247-54. PubMed ID: 11337979
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  • 35. Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3).
    Berger A, German JB.
    Lipids; 1990 Aug 01; 25(8):473-80. PubMed ID: 1977067
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  • 39. Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation.
    Broughton KS, Whelan J, Hardardottir I, Kinsella JE.
    J Nutr; 1991 Feb 01; 121(2):155-64. PubMed ID: 1995785
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  • 40. Dietary alpha-linolenic acid increases the biosynthesis of the choline glycerophospholipids from [14C]CDPcholine in rat liver and kidney but not in brain.
    Kim KS, Park EJ, Lee CW, Joo HT, Yeo YK.
    Neurochem Res; 1997 Oct 01; 22(10):1291-7. PubMed ID: 9342734
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