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342 related items for PubMed ID: 19743855

  • 1. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G, Akoh CC.
    J Agric Food Chem; 2009 Oct 28; 57(20):9427-36. PubMed ID: 19743855
    [Abstract] [Full Text] [Related]

  • 2. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 27; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 4. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
    Zhang Y, Wang D, Lee RP, Henning SM, Heber D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7395-400. PubMed ID: 20349921
    [Abstract] [Full Text] [Related]

  • 5. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
    Elfalleh W, Ying M, Nasri N, Sheng-Hua H, Guasmi F, Ferchichi A.
    Int J Food Sci Nutr; 2011 May 26; 62(3):200-6. PubMed ID: 21118055
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 26; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Apr 28; 76(5):C707-13. PubMed ID: 22417416
    [Abstract] [Full Text] [Related]

  • 9. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
    [Abstract] [Full Text] [Related]

  • 10. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F, Arancibia-Avila P, Park YS, Jung ST, Kang SG, Heo BG, Drzewiecki J, Zachwieja Z, Zagrodzki P, Pasko P, Gorinstein S.
    Int J Food Sci Nutr; 2008 Aug 23; 59(5):415-27. PubMed ID: 18979619
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.
    Ji L, Wu J, Gao W, Wei J, Yang J, Guo C.
    J Food Sci; 2011 Aug 23; 76(9):C1257-61. PubMed ID: 22416686
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 13. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant capacity of extracts from wild and crop plants of the Mediterranean region.
    Mohamed R, Pineda M, Aguilar M.
    J Food Sci; 2007 Jan 01; 72(1):S059-63. PubMed ID: 17995899
    [Abstract] [Full Text] [Related]

  • 15. Broad spectrum antimutagenic activity of antioxidant active fraction of punica granatum L. peel extracts.
    Zahin M, Aqil F, Ahmad I.
    Mutat Res; 2010 Dec 21; 703(2):99-107. PubMed ID: 20708098
    [Abstract] [Full Text] [Related]

  • 16. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Dec 21; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 17. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 21; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 18. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
    [Abstract] [Full Text] [Related]

  • 20. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E, Tzulker R, Glazer I, Bar-Ya'akov I, Wiesman Z, Tripler E, Bar-Ilan I, Fromm H, Borochov-Neori H, Holland D, Amir R.
    J Agric Food Chem; 2009 Oct 14; 57(19):9197-209. PubMed ID: 19725542
    [Abstract] [Full Text] [Related]

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