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Journal Abstract Search

200 related items for PubMed ID: 19747518

  • 1. Ficus carica L.: Metabolic and biological screening.
    Oliveira AP, Valentão P, Pereira JA, Silva BM, Tavares F, Andrade PB.
    Food Chem Toxicol; 2009 Nov; 47(11):2841-6. PubMed ID: 19747518
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  • 2. Chemical assessment and in vitro antioxidant capacity of Ficus carica latex.
    Oliveira AP, Silva LR, Ferreres F, Guedes de Pinho P, Valentão P, Silva BM, Pereira JA, Andrade PB.
    J Agric Food Chem; 2010 Mar 24; 58(6):3393-8. PubMed ID: 20158255
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  • 4. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
    Ferreres F, Fernandes F, Sousa C, Valentão P, Pereira JA, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):8884-92. PubMed ID: 19722523
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  • 8. Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
    Ribeiro B, Valentão P, Baptista P, Seabra RM, Andrade PB.
    Food Chem Toxicol; 2007 Oct 14; 45(10):1805-13. PubMed ID: 17493733
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  • 10. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A, Klancar U, Stampar F, Veberic R.
    J Agric Food Chem; 2011 Nov 09; 59(21):11696-702. PubMed ID: 21958361
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  • 11. In vitro antimycobacterial activity and HPLC-DAD screening of phenolics from Ficus benjamina L. and Ficus luschnathiana (Miq.) Miq. leaves.
    da Cruz RC, Agertt V, Boligon AA, Janovik V, Anraku de Campos MM, Guillaume D, Athayde ML.
    Nat Prod Res; 2012 Nov 09; 26(23):2251-4. PubMed ID: 22235967
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  • 12. Targeted metabolite analysis of Catharanthus roseus and its biological potential.
    Pereira DM, Ferreres F, Oliveira J, Valentão P, Andrade PB, Sottomayor M.
    Food Chem Toxicol; 2009 Jun 09; 47(6):1349-54. PubMed ID: 19298840
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  • 15. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
    Ferreres F, Ribeiro V, Izquierdo AG, Rodrigues MA, Seabra RM, Andrade PB, Valentão P.
    J Agric Food Chem; 2006 Aug 09; 54(16):5782-9. PubMed ID: 16881678
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  • 16. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 17. [HPLC investigation of antioxidant components in Solidago herba].
    Apáti P, Houghton PJ, Kéry A.
    Acta Pharm Hung; 2004 Oct 04; 74(4):223-31. PubMed ID: 16316050
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  • 20. Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS.
    Zunjar V, Mammen D, Trivedi BM.
    Nat Prod Res; 2015 Oct 04; 29(22):2097-9. PubMed ID: 25495879
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