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Journal Abstract Search

261 related items for PubMed ID: 19748456

  • 1. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y, Wang ZZ.
    C R Biol; 2009 Sep; 332(9):816-26. PubMed ID: 19748456
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  • 4. Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat.
    Zovko Koncić M, Kremer D, Karlović K, Kosalec I.
    Food Chem Toxicol; 2010 Sep; 48(8-9):2176-80. PubMed ID: 20488218
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  • 6. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Sep; 68(6):937-44. PubMed ID: 22125960
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  • 8. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
    Upadhyay NK, Kumar MS, Gupta A.
    Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
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  • 9. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
    Ou ZQ, Schmierer DM, Rades T, Larsen L, McDowell A.
    J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695
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  • 10. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
    Tepe B.
    Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
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  • 11. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S, Abraham TE.
    Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283
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  • 12. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639
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  • 13. Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey.
    Kaska A, Deniz N, Çiçek M, Mammadov R.
    J Food Sci; 2018 Jun; 83(6):1552-1559. PubMed ID: 29746001
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  • 15. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus.
    Hanen F, Riadh K, Samia O, Sylvain G, Christian M, Chedly A.
    Food Chem Toxicol; 2009 Sep; 47(9):2308-13. PubMed ID: 19540899
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  • 16. In vitro antioxidant activity of some Teucrium species (Lamiaceae).
    Kadifkova Panovska T, Kulevanova S, Stefova M.
    Acta Pharm; 2005 Jun; 55(2):207-14. PubMed ID: 16179134
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  • 17. Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.
    Jimoh FO, Sofidiya MO, Afolayan AJ.
    J Med Food; 2007 Dec; 10(4):707-11. PubMed ID: 18158845
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  • 19. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S, Bhanger MI, Akhtar M, Anwar F, Ahmed KR, Anwer T.
    J Med Food; 2006 Dec; 9(2):270-5. PubMed ID: 16822215
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  • 20. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).
    Samec D, Gruz J, Strnad M, Kremer D, Kosalec I, Grubesić RJ, Karlović K, Lucic A, Piljac-Zegarac J.
    Food Chem Toxicol; 2010 Jan; 48(1):113-9. PubMed ID: 19786057
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