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Journal Abstract Search

261 related items for PubMed ID: 19748456

  • 21. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
    Ozen T.
    Acta Pol Pharm; 2009; 66(2):187-93. PubMed ID: 19719054
    [Abstract] [Full Text] [Related]

  • 22. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
    Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P.
    Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
    [Abstract] [Full Text] [Related]

  • 23. Arbutin content and antioxidant activity of some Ericaceae species.
    Pavlović RD, Lakusić B, Doslov-Kokorus Z, Kovacević N.
    Pharmazie; 2009 Oct; 64(10):656-9. PubMed ID: 19947168
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  • 24. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7277-86. PubMed ID: 16968094
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  • 32. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S, Banerjee R.
    Prep Biochem Biotechnol; 2011 Sep 20; 41(3):305-19. PubMed ID: 21660869
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  • 33. Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury.
    Esmaeili MA, Sonboli A.
    Food Chem Toxicol; 2010 Mar 20; 48(3):846-53. PubMed ID: 20036303
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  • 34. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
    Weidner S, Rybarczyk A, Karamać M, Król A, Mostek A, Grębosz J, Amarowicz R.
    Molecules; 2013 Mar 14; 18(3):3410-26. PubMed ID: 23493104
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  • 35. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ, Chang SK.
    J Food Sci; 2007 Mar 14; 72(2):S159-66. PubMed ID: 17995858
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  • 36. Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis.
    Sarikurkcu C, Sabih Ozer M, Eskici M, Tepe B, Can S, Mete E.
    Food Chem Toxicol; 2010 Jul 14; 48(7):1801-5. PubMed ID: 20385197
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  • 37. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J, Tian C, Xu J, Sun Y.
    J Enzyme Inhib Med Chem; 2009 Dec 14; 24(6):1280-7. PubMed ID: 19912062
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  • 38. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR, Vijayakumar M, Mathela CS, Rao CV.
    Food Chem Toxicol; 2009 Sep 14; 47(9):2196-201. PubMed ID: 19520138
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  • 39. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 14; 11(2):149-57. PubMed ID: 23787182
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  • 40. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens.
    Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Ebrahimabadi AH.
    Food Chem Toxicol; 2010 Jan 14; 48(1):24-8. PubMed ID: 19748545
    [Abstract] [Full Text] [Related]

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