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PUBMED FOR HANDHELDS

Journal Abstract Search


172 related items for PubMed ID: 19759247

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  • 2. Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women.
    Finlayson G, Bordes I, Griffioen-Roose S, de Graaf C, Blundell JE.
    J Nutr; 2012 Jan; 142(1):125-30. PubMed ID: 22131553
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  • 4. A randomised trial of the impact of energy density and texture of a meal on food and energy intake, satiation, satiety, appetite and palatability responses in healthy adults.
    Pritchard SJ, Davidson I, Jones J, Bannerman E.
    Clin Nutr; 2014 Oct; 33(5):768-75. PubMed ID: 24200201
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  • 8. Measuring food reward and the transfer effect of sensory specific satiety.
    Griffioen-Roose S, Finlayson G, Mars M, Blundell JE, de Graaf C.
    Appetite; 2010 Dec; 55(3):648-55. PubMed ID: 20870002
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  • 9. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans.
    Sørensen LB, Møller P, Flint A, Martens M, Raben A.
    Int J Obes Relat Metab Disord; 2003 Oct; 27(10):1152-66. PubMed ID: 14513063
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  • 10. Sensory-specific satiety in obese and normal-weight women.
    Snoek HM, Huntjens L, Van Gemert LJ, De Graaf C, Weenen H.
    Am J Clin Nutr; 2004 Oct; 80(4):823-31. PubMed ID: 15447886
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  • 11. Odors: appetizing or satiating? Development of appetite during odor exposure over time.
    Ramaekers MG, Boesveldt S, Lakemond CM, van Boekel MA, Luning PA.
    Int J Obes (Lond); 2014 May; 38(5):650-6. PubMed ID: 23917805
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  • 12. Anterior cingulate taste activation predicts ad libitum intake of sweet and savory drinks in healthy, normal-weight men.
    Spetter MS, de Graaf C, Viergever MA, Smeets PA.
    J Nutr; 2012 Apr; 142(4):795-802. PubMed ID: 22378331
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  • 13. Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.
    Teo PS, Lim AJ, Goh AT, R J, Choy JYM, McCrickerd K, Forde CG.
    Am J Clin Nutr; 2022 Jul 06; 116(1):244-254. PubMed ID: 35285882
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  • 20. Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.
    Keller KL, Olsen A, Cravener TL, Bloom R, Chung WK, Deng L, Lanzano P, Meyermann K.
    Appetite; 2014 Jun 06; 77():113-21. PubMed ID: 24607656
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