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Journal Abstract Search

799 related items for PubMed ID: 19762797

  • 1. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
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  • 6. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
    Huck JR, Sonnen M, Boor KJ.
    J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
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  • 7. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
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  • 12. Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk.
    Woodcock NH, Hammond BH, Ralyea RD, Boor KJ.
    J Dairy Sci; 2009 Sep; 92(9):4207-10. PubMed ID: 19700681
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  • 15. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Sep; 96(12):8035-46. PubMed ID: 24140334
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  • 16. Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization.
    Tomasula PM, Kozempel MF, Konstance RP, Gregg D, Boettcher S, Baxt B, Rodriguez LL.
    J Dairy Sci; 2007 Jul; 90(7):3202-11. PubMed ID: 17582103
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  • 17. Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
    Potineni RV, Peterson DG.
    J Dairy Sci; 2005 Jan; 88(1):1-6. PubMed ID: 15591360
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  • 19. [Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].
    Igimi S, Iriguchi S, Monden S, Okada Y, Yamamoto S, Mori Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010 Jan; (128):81-4. PubMed ID: 21381400
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