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Journal Abstract Search

300 related items for PubMed ID: 19763991

  • 1. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O, Ruiz-Ruiz J, Martínez-Ayala A, González R, Drago S, Betancur-Ancona D, Chel-Guerrero L.
    Int J Food Sci Nutr; 2009; 60 Suppl 7():341-54. PubMed ID: 19763991
    [Abstract] [Full Text] [Related]

  • 2. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
    Llopart EE, Drago SR, De Greef DM, Torres RL, González RJ.
    Int J Food Sci Nutr; 2014 Feb; 65(1):34-41. PubMed ID: 24059748
    [Abstract] [Full Text] [Related]

  • 3. Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality.
    Nasehi B, Mortazavi SA, Razavi SM, Mahallati MN, Karim R.
    Int J Food Sci Nutr; 2009 Feb; 60 Suppl 4():205-14. PubMed ID: 19370476
    [Abstract] [Full Text] [Related]

  • 4. Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta.
    Giménez MA, González RJ, Wagner J, Torres R, Lobo MO, Samman NC.
    Food Chem; 2013 Jan 15; 136(2):538-45. PubMed ID: 23122095
    [Abstract] [Full Text] [Related]

  • 5. Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara.
    Enwere NJ, McWatters KH, Phillips RD.
    Int J Food Sci Nutr; 1998 Sep 15; 49(5):365-73. PubMed ID: 10367006
    [Abstract] [Full Text] [Related]

  • 6. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep 15; 57(3):278-86. PubMed ID: 18271407
    [Abstract] [Full Text] [Related]

  • 7. Thermal properties of cowpea flour: a study by differential scanning calorimetry.
    Henshaw FO, McWatters KH, Akingbala JO, Chinnan MS.
    Nahrung; 2003 Jun 15; 47(3):161-5. PubMed ID: 12866616
    [Abstract] [Full Text] [Related]

  • 8. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Jun 15; 60 Suppl 4():215-23. PubMed ID: 19418327
    [Abstract] [Full Text] [Related]

  • 9. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
    Muoki PN, de Kock HL, Emmambux MN.
    J Sci Food Agric; 2012 Jun 15; 92(8):1771-9. PubMed ID: 22246672
    [Abstract] [Full Text] [Related]

  • 10. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
    Sumathi A, Ushakumari SR, Malleshi NG.
    Int J Food Sci Nutr; 2007 Aug 15; 58(5):350-62. PubMed ID: 17558727
    [Abstract] [Full Text] [Related]

  • 11. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA, Annan NT, Nti CA.
    Plant Foods Hum Nutr; 1997 Aug 15; 51(4):343-56. PubMed ID: 9650727
    [Abstract] [Full Text] [Related]

  • 12. Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods.
    Jirapa P, Normah H, Zamaliah MM, Asmah R, Mohamad K.
    Plant Foods Hum Nutr; 2001 Aug 15; 56(3):203-16. PubMed ID: 11442221
    [Abstract] [Full Text] [Related]

  • 13. Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
    de Godoy MR, Bauer LL, Parsons CM, Fahey GC.
    J Anim Sci; 2009 Jan 15; 87(1):189-99. PubMed ID: 18791159
    [Abstract] [Full Text] [Related]

  • 14. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.
    Muley NS, van Heugten E, Moeser AJ, Rausch KD, van Kempen TA.
    J Anim Sci; 2007 Jul 15; 85(7):1695-701. PubMed ID: 17400967
    [Abstract] [Full Text] [Related]

  • 15. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
    Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.
    Int J Food Sci Nutr; 2009 Sep 15; 60(6):522-32. PubMed ID: 18608556
    [Abstract] [Full Text] [Related]

  • 16. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug 15; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 17. Infant food from quality protein maize and chickpea: optimization for preparing and nutritional properties.
    Alarcón-Valdez C, Milán-Carrillo J, Cárdenas-Valenzuela OG, Mora-Escobedo R, Bello-Pérez LA, Reyes-Moreno C.
    Int J Food Sci Nutr; 2005 Jun 15; 56(4):273-85. PubMed ID: 16096137
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA.
    Int J Food Sci Nutr; 2006 Jun 15; 57(1-2):143-50. PubMed ID: 16849122
    [Abstract] [Full Text] [Related]

  • 19. Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis.
    Soeiro BT, Boen TR, Wagner R, Lima-Pallone JA.
    Int J Food Sci Nutr; 2009 Jun 15; 60 Suppl 7():167-79. PubMed ID: 19399673
    [Abstract] [Full Text] [Related]

  • 20. Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize.
    Afoakwa EO, Aidoo PR, Adjonu R.
    Int J Food Sci Nutr; 2010 May 15; 61(3):256-71. PubMed ID: 20113189
    [Abstract] [Full Text] [Related]

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