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6. [The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen]. Iarullina LG, Kasimova RI, Burkhanova GF, Akhatova AR. Izv Akad Nauk Ser Biol; 2015; (1):34-41. PubMed ID: 25872398 [Abstract] [Full Text] [Related]
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