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Journal Abstract Search

287 related items for PubMed ID: 19775712

  • 1. Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids.
    Even P, Mariotti F, Hermier D.
    Metabolism; 2010 Feb; 59(2):231-40. PubMed ID: 19775712
    [Abstract] [Full Text] [Related]

  • 2. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
    Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.
    Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
    [Abstract] [Full Text] [Related]

  • 3. Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men.
    Hunter KA, Crosbie LC, Horgan GW, Miller GJ, Dutta-Roy AK.
    Br J Nutr; 2001 Aug; 86(2):207-15. PubMed ID: 11502234
    [Abstract] [Full Text] [Related]

  • 4. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 5. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

  • 6. Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
    Poudyal H, Kumar SA, Iyer A, Waanders J, Ward LC, Brown L.
    J Nutr Biochem; 2013 Jul; 24(7):1381-92. PubMed ID: 23333092
    [Abstract] [Full Text] [Related]

  • 7. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS, Marckmann P, Høy C.
    Br J Nutr; 2000 Dec; 84(6):855-63. PubMed ID: 11177202
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.
    Lefevre M, Lovejoy JC, Smith SR, Delany JP, Champagne C, Most MM, Denkins Y, de Jonge L, Rood J, Bray GA.
    Metabolism; 2005 Dec; 54(12):1652-8. PubMed ID: 16311100
    [Abstract] [Full Text] [Related]

  • 9. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 10. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A, Murphy M, Morgan LM, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
    [Abstract] [Full Text] [Related]

  • 11. Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d.
    Ibrahim A, Ghafoorunissa, Basak S, Ehtesham NZ.
    Br J Nutr; 2009 Jul; 102(2):233-41. PubMed ID: 19166630
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.
    Bysted A, Hølmer G, Lund P, Sandström B, Tholstrup T.
    Eur J Clin Nutr; 2005 Jan; 59(1):24-34. PubMed ID: 15305178
    [Abstract] [Full Text] [Related]

  • 13. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
    Alexandrou E, Herzberg GR, White MD.
    Can J Physiol Pharmacol; 2007 May; 85(5):507-13. PubMed ID: 17632585
    [Abstract] [Full Text] [Related]

  • 14. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
    [Abstract] [Full Text] [Related]

  • 15. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.
    Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A.
    Diabetes Care; 2007 Dec; 30(12):2993-8. PubMed ID: 17804680
    [Abstract] [Full Text] [Related]

  • 16. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
    Freese R, Mutanen M.
    Eur J Clin Nutr; 1995 Sep; 49(9):658-64. PubMed ID: 7498102
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary protein on lipid metabolism in high fructose fed humans.
    Bortolotti M, Dubuis J, Schneiter P, Tappy L.
    Clin Nutr; 2012 Apr; 31(2):238-45. PubMed ID: 22019201
    [Abstract] [Full Text] [Related]

  • 18. Effects of different dietary fat types on postprandial appetite and energy expenditure.
    Flint A, Helt B, Raben A, Toubro S, Astrup A.
    Obes Res; 2003 Dec; 11(12):1449-55. PubMed ID: 14694208
    [Abstract] [Full Text] [Related]

  • 19. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
    Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):842-8. PubMed ID: 7889892
    [Abstract] [Full Text] [Related]

  • 20. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
    Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.
    Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
    [Abstract] [Full Text] [Related]

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