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Journal Abstract Search

258 related items for PubMed ID: 19777605

  • 1. Artichoke leaf extract reduces oxidative stress and lipoprotein dyshomeostasis in rats fed on high cholesterol diet.
    Küskü-Kiraz Z, Mehmetçik G, Dogru-Abbasoglu S, Uysal M.
    Phytother Res; 2010 Apr; 24(4):565-70. PubMed ID: 19777605
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  • 2. Effect of artichoke leaf extract on hepatic and cardiac oxidative stress in rats fed on high cholesterol diet.
    Küçükgergin C, Aydin AF, Ozdemirler-Erata G, Mehmetçik G, Koçak-Toker N, Uysal M.
    Biol Trace Elem Res; 2010 Jun; 135(1-3):264-74. PubMed ID: 19652921
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  • 3. Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress.
    Mehmetçik G, Ozdemirler G, Koçak-Toker N, Cevikbaş U, Uysal M.
    Exp Toxicol Pathol; 2008 Sep; 60(6):475-80. PubMed ID: 18583118
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  • 4. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
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  • 7. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
    Ramesh E, Elanchezhian R, Sakthivel M, Jayakumar T, Senthil Kumar RS, Geraldine P, Thomas PA.
    Fundam Clin Pharmacol; 2008 Jun 25; 22(3):275-84. PubMed ID: 18485145
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  • 10. Influence on hazelnut oil administration on peroxidation status of erythrocytes and apolipoprotein B 100-containing lipoproteins in rabbits fed on a high cholesterol diet.
    Balkan J, Hatipoğlu A, Aykaç-Toker G, Uysal M.
    J Agric Food Chem; 2003 Jun 18; 51(13):3905-9. PubMed ID: 12797764
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  • 14. Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
    Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S.
    J Agric Food Chem; 2008 Apr 23; 56(8):2630-6. PubMed ID: 18380465
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  • 15. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I, Sahnoun Z, Sayadi S.
    J Agric Food Chem; 2007 Feb 07; 55(3):624-31. PubMed ID: 17263452
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  • 16. Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.
    Fki I, Bouaziz M, Sahnoun Z, Sayadi S.
    Bioorg Med Chem; 2005 Sep 15; 13(18):5362-70. PubMed ID: 15993081
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  • 18. Possible anti-atherogenic effect of kolaviron (a Garcinia kola seed extract) in hypercholesterolaemic rats.
    Adaramoye OA, Nwaneri VO, Anyanwu KC, Farombi EO, Emerole GO.
    Clin Exp Pharmacol Physiol; 2005 Sep 15; 32(1-2):40-6. PubMed ID: 15730433
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  • 19. Plasma lipoprotein cholesterol levels in rats fed a diet enriched in cholesterol and cholic acid.
    Chiang MT, Chen YC, Huang AL.
    Int J Vitam Nutr Res; 1998 Sep 15; 68(5):328-34. PubMed ID: 9789765
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  • 20. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet.
    Yang R, Le G, Li A, Zheng J, Shi Y.
    Nutrition; 2006 Sep 15; 22(11-12):1185-91. PubMed ID: 17095404
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