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PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 19777904

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  • 2. Development of molecular-based methods for determination of high histamine producing bacteria in fish.
    Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP.
    Int J Food Microbiol; 2010 May 15; 139(3):161-7. PubMed ID: 20392504
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  • 3. Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.
    Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W.
    Food Microbiol; 2011 May 15; 28(3):356-63. PubMed ID: 21356438
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  • 4. Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
    Takahashi H, Kimura B, Yoshikawa M, Fujii T.
    Appl Environ Microbiol; 2003 May 15; 69(5):2568-79. PubMed ID: 12732523
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  • 6. Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt.
    Sabry MA, Mansour HAA, Ashour RM, Hamza E.
    Foodborne Pathog Dis; 2019 Sep 15; 16(9):597-603. PubMed ID: 31009260
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  • 7. PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
    de las Rivas B, Marcobal A, Carrascosa AV, Muñoz R.
    J Food Prot; 2006 Oct 15; 69(10):2509-14. PubMed ID: 17066936
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  • 13. Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore.
    Kim SH, Field KG, Morrissey MT, Price RJ, Wei CI, An H.
    J Food Prot; 2001 Jul 15; 64(7):1035-44. PubMed ID: 11456189
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  • 14. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.
    Coton E, Coton M.
    J Microbiol Methods; 2005 Dec 15; 63(3):296-304. PubMed ID: 15935495
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