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Journal Abstract Search
288 related items for PubMed ID: 19778371
1. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO. Gleadow RM, Evans JR, McCaffery S, Cavagnaro TR. Plant Biol (Stuttg); 2009 Nov; 11 Suppl 1():76-82. PubMed ID: 19778371 [Abstract] [Full Text] [Related]
17. Cassava plants with a depleted cyanogenic glucoside content in leaves and tubers. Distribution of cyanogenic glucosides, their site of synthesis and transport, and blockage of the biosynthesis by RNA interference technology. Jørgensen K, Bak S, Busk PK, Sørensen C, Olsen CE, Puonti-Kaerlas J, Møller BL. Plant Physiol; 2005 Sep; 139(1):363-74. PubMed ID: 16126856 [Abstract] [Full Text] [Related]
18. Interactive effects of temperature and drought on cassava growth and toxicity: implications for food security? Brown AL, Cavagnaro TR, Gleadow R, Miller RE. Glob Chang Biol; 2016 Oct; 22(10):3461-73. PubMed ID: 27252148 [Abstract] [Full Text] [Related]
19. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification. Siritunga D, Arias-Garzon D, White W, Sayre RT. Plant Biotechnol J; 2004 Jan; 2(1):37-43. PubMed ID: 17166141 [Abstract] [Full Text] [Related]